- 1. WHITE MOUNTAIN FROSTING
- Combine sugar, corn syrup ... mixture boils, beat egg whites until stiff peaks form. ... last minute of beating. Frosts 2 (8 or 9 ... x 13 cake. Pink Mountain Frosting: Substitute maraschino cherry juice for water.
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
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- 2. WHITE MOUNTAIN FROSTING
- Mix sugar, corn syrup ... until pressed). Beat egg whites until stiff peaks form. ... during last minute of beating.
Ingredients: 5 (sugar .. syrup .. vanilla ...)
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- 3. WHITE MOUNTAIN FROSTING
- Mix sugar, syrup, salt, ... slowly into beaten egg whites and continue beating until peaks form. Add vanilla. Spread on cake or cookies.
Ingredients: 6 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 4. WHITE MOUNTAIN FROSTING
- Combine sugar, water and ... to stiffly beaten egg whites. Add vanilla and beat at high speed until mixture is right to spread.
Ingredients: 5 (salt .. sugar .. vanilla .. whites ...)
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- 5. WHITE MOUNTAIN FROSTING
- Boil to 242 degrees ... hot syrup over egg whites, beating constantly. Add ... at a time until stiff.
Ingredients: 5 (stiff .. sugar .. syrup .. vanilla ...)
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- 6. WHITE MOUNTAIN FROSTING
- Combine sugar, syrup and ... mixture boils beat egg whites until stiff peaks form. ... Add vanilla during last minute.
Ingredients: 5 (sugar .. syrup .. vanilla ...)
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- 7. WHITE MOUNTAIN FROSTING
- Mix sugar, corn syrup ... Pour onto beating egg whites in a tiny stream ... peaks form. Spread on cake.
Ingredients: 5 (stiff .. sugar .. syrup .. vanilla ...)
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- 8. WHITE MOUNTAIN FROSTING
- Mix sugar, corn syrup ... mixture boils, beat egg whites until stiff peaks form. ... speed until stiff peaks form.
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
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- 9. EASY WHITE MOUNTAIN FROSTING
- For 9"x13" pan. Mix ... 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.
Ingredients: 5 (sugar .. syrup .. vanilla ...)
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- 10. WHITE MOUNTAIN FROSTING
- Combine sugar, corn syrup ... syrup cooks, beat egg whites with cream of tartar ... at high speed, until frosting is stiff and glossy. ... vanilla. Makes enough to frost two or three 8 inch cake layers.
Ingredients: 6 (sugar .. syrup .. tartar .. vanilla .. whites ...)
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