|Composition of American Wines|
|by Williard Bigelow|
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United S...
1 - 10 of 59 for white morsel cookies
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Preheat oven to ... nuts and semi-sweet morsels. (We like ... minutes or until cookies are set and ... container. Cookies may be wrapped well and frozen.
Mix flour and ... mixture. Stir in morsels and nuts. Batter ... desired, drizzle with confectioners' sugar icing mixed with a few drops green food coloring.
Mix all ingredients. On greased cookie sheet, place rounded teaspoon 1 inch apart. Bake 350 degrees for 10 to 15 minutes until done.
Mix well. Bake at 375 degrees for 10-12 minutes, less for moist and chewy cookie. Use large spoonfuls on ungreased cookie sheet.
Mix all ingredients together in mixer, adding chocolate chips last. Bake rounded teaspoonfuls on greased cookie sheets at 375 degrees for 8 to 10 ...
Beat egg whites until stiff. Gradually ... stiff. Add chocolate morsels and nuts. Drop ... oven off and leave unopened 2 hours or overnight. Yields 2 dozen.
Blend shortening and sugars, add eggs and vanilla. Add flour. Blend in slowly oats and chocolate morels. Drop by teaspoonfuls onto greased baking ...
Mix thoroughly and drop by spoonfuls on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes. Cool and store in covered container. Makes ...
1. Adjust two ... in the chocolate morsels. 5. Although ... over. Let the cookies cool for a ... to cool. Store airtight. Makes about 55 3-inch cookies.
Preheat oven to 350 degrees. Beat egg whites, until creamy. ... vanilla, nuts and morsels. Drop by ... open oven for at least 8 hours. Makes 40 cookies.
Result Page: 1
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