|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
1 - 10 of 48 for white karo syrup icing
Result Page: 1
COCONUT CAKE: Grease ... brown. SEVEN MINUTE ICING: Mix all ... adheres to beaters. Sprinkle coconut on icing between layers and on sides and top of cake.
Mix Karo syrup, peanut butter ... hours. Put soft ice cream into crust. ... flowers on top. Put into freezer until firm. Take out 10 minutes before serving.
Melt butter and ... minutes. Cool and ice with fudge icing below. Mix sugar, cocoa, butter, milk, syrup and salt in ... vanilla and beat until ready to spread.
Combine sugar, oil, and eggs. Add rest of ingredients. Bake 1 1/2 hours at 350 degrees. Place cookie sheet under cake pan while in oven. Tube pan, ...
Cream sugar and ... in whipped egg whites. Grease and ... minutes or until toothpick comes out clean. Cook until thick. Spread between the 2 layers of cake.
Mix sugar, shortening, eggs and bananas together. Sift together flour and soda. Gradually add flour mixture to wet ingredients. Bake 30 to 40 minutes ...
Mix all ingredients. Pour into 3 pans. Bake at 350°F for 25 to 30 minutes. Boil sugar and milk 1 minute; remove from heat. Add marshmallows and ...
Mix and bring to a boil. Cook for 2 minutes and put a drop in cold water. If the drop forms a soft ball, pour into a bowl. Beat with mixer for 10 ...
Cook water, sugar, corn syrup over low heat ... over beaten egg whites; add vanilla ... mix coconut in icing or top each ... layers or large sheet cake.
Mix together and serve over ice cream. Goes fast so double or triple recipe!
Result Page: 1
top of page