|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 260 for white jello
Add 1 cup ... in a greased jello mold. Chill. Unmold and fill center with any kind of fruit or put in a greased rectangle dish; cut into squares and garnish.
This is easy ... #1: Dissolve raspberry Jello in 1 cup ... water and add can of blueberries with juice. Cool a bit and pour on second layer, chill until set.
Dissolve Jello in 2 cups ... or dish. Refrigerate until hard, then spread with sour cream and pour remaining Jello mixture on top. Refrigerate until set.
Blend 8 ounces ... 1/2 cup of white sugar and 1/2 ... slightly cooled. Chill until slightly thickened and fold in 1 cup of Cool Whip. Chill in 1 1/2 quart mold.
Soften gelatin in 1/3 cup cold water; heat until boiling, stirring constantly until dissolved. Set aside. Beat softened cream cheese and sugar until ...
Mix gelatin and boiling water. Add blueberries and juice. Pour in 9x13 pan. Refrigerate until set. Spread 1 pt. sour cream over set gelatin mixture. ...
Can use all ... cubes. Dissolve strawberry Jello in 1 1/3 ... overnight. Slice into squares and serve. A beautiful 4th of July tradition. Serves 15 to 16.
Blend cream cheese, white sugar and vanilla. ... slightly thickened and fold in whipped cream. Chill in 1 1/2 quart mold. Garnish with cherries, strawberries.
LAYER I: Drain ... juice. Dissolve strawberry Jello in syrup. Add ... water. Chill until partly set. Fold in blueberries. Spoon over second layer. ENJOY!!
Blend cream cheese, sugar and vanilla. Gradually add 1/2 cup milk. Dissolve gelatin in cold water; add 3/4 cup boiling water. Let cool sightly. Stir ...
top of page