Results 1 - 10 of 55 for white icing cinnamon rolls

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15 minutes to ... beat in orange juice and jam. Blend well and add confectioners' sugar and milk as needed to make spreading consistency. Ice cooled cake.

Grease jelly roll pan and cover ... cool. Stir well. Spread on unrolled cake. Sprinkle with nuts. Re-roll and refrigerate 2 or 3 hours. Serve. Can be frozen.

Dissolve yeast in ... lightly floured surface, roll dough into rectangle ... thick. Sprinkle with cinnamon-sugar mixture. If ... with confectioners sugar icing. Rolls freeze well. Bring ... bake as directed above.

Wash and clean ... flour, add salt, cinnamon and mace, stir ... before and the icing one week before ... into 2 pieces, roll ball into a ... joints with egg white. Smooth the ... until time to ice. Sieve sugar ... a matter of taste.

Cream butter and sugars. Add egg whites. Mix. Add ... of cookie dough. Roll in sugar. Put ... beaters until smooth and creamy. Frost cookies when cooled.

Whisk the egg whites until very stiff ... in the sieved icing sugar. The mixture ... sieved icing sugar, roll out the dough ... in an airtight container.

Pour boiling water ... butter, brown and white sugar. Add eggs. ... baking soda, and cinnamon. Bake 30 ... vanilla extract. Add nuts. Pour over cake and broil.

Sift dry ingredients ... to 12 times. Roll out dough to ... on sugar and cinnamon mix. Roll up ... 1 inch apart. Bake at 450 degrees until golden brown.

Mix above ingredients ... Use flour to roll out dough thin ... minutes. Beat egg whites with sugar until ... above. Blend until smooth; spread over rolls

Cook all ingredients ... mixture into pan (to be used for baking rolls), place rolls on top of caramel, let rise, and bake at 325 degrees until golden brown.

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