|Ice Carving 101|
|by Brenda R. Carlos|
Entering the dramatic world of ice carving has never been easier with this introductory guide.
Results 1 - 10 of 628 for white ice cream cake
Sift flour, salt, ... together 3 times. Cream shortening with sugar ... addition. Beat egg whites until stiff but ... Makes 1 (9-inch) cake. Frosted Fig ... of 2 (9-inch) layers.
This cake is composed of ... sandwiched with chocolate cream and covered in ... Fold in egg whites. Bake in ... cake and sprinkle with sliced hazelnuts.
Fold stiffly beaten egg white into cranberry sauce. ... of sliced sponge cake and sauce in ... top. Chill for 6-8 hours. Unmold, garnish with whipped cream.
Mix the cake mix according to ... Malibu rum on top, saturating the cake. Then spread the icing or whipped cream on top. This cake is DELICIOUS! Enjoy!
Preheat oven to ... 10 inch round cake pans and set aside. Cream together the butter ... cream frosting and arrange the fresh berries on top, to serve.
Cream butter, shortening and ... Fold in egg whites. Pour into ... floured 9 inch cake pans. Bake at ... Cake will be easier to cut if stored for 24 hours.
Mix all ingredients for cake and bake in greased and floured cake pans at 325 degrees for 40 minutes. Mix icing. Spread on cooled cake.
Cream shortening and sugar. ... milk. Beat egg whites until stiff and ... three 9 inch cake pans, 30 minutes ... a long beating time without the mixer.)
Beat egg yolks ... the 6 egg whites until foamy; add ... mixture along with cream of tartar. Bake ... cool. Mix together and spread thick on cake. Let dry.
Mix all the ... three 9 inch cake pans. Bake in ... 20 minutes. Soften cream cheese by leaving ... in pecans. Serve 16-20 people. Store in refrigerator.
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