|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
Results 1 - 10 of 628 for white ice cream cake
Sift flour, salt, ... together 3 times. Cream shortening with sugar ... addition. Beat egg whites until stiff but ... Makes 1 (9-inch) cake. Frosted Fig ... of 2 (9-inch) layers.
Fold stiffly beaten egg white into cranberry sauce. ... of sliced sponge cake and sauce in ... top. Chill for 6-8 hours. Unmold, garnish with whipped cream.
This cake is composed of ... sandwiched with chocolate cream and covered in ... Fold in egg whites. Bake in ... cake and sprinkle with sliced hazelnuts.
Mix cake mix, flour and ... 30 minutes. For Icing: Mix confectioners' sugar, butter, cream cheese and remainder of well thawed and drained strawberries.
Mix the cake mix according to ... Malibu rum on top, saturating the cake. Then spread the icing or whipped cream on top. This cake is DELICIOUS! Enjoy!
Preheat oven to ... 10 inch round cake pans and set aside. Cream together the butter ... cream frosting and arrange the fresh berries on top, to serve.
Mix all the ... three 9 inch cake pans. Bake in ... 20 minutes. Soften cream cheese by leaving ... in pecans. Serve 16-20 people. Store in refrigerator.
Mix first 4 ... Hershey's Topping on cake. Then mix ... topping. Sprinkle with shaved Hershey's bar or chocolate sprinkles. Cool 2 hours before serving.
Cream shortening and sugar. ... milk. Beat egg whites until stiff and ... three 9 inch cake pans, 30 minutes ... a long beating time without the mixer.)
Prepare cake mix as directed, ... tablespoons of water and add thawed strawberries. Bake at 350 degrees until done. Ice when cool with cream cheese icing.
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