|The Foods of Vietnam|
The Foods of Vietnam, the only book of its kind on Vietnamese cuisine, will be a revelation both to those familiar with Vietnamese dishes and to p...
Tip: Try hominy salad for more results.
1 - 10 of 16 for white hominy salad
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Combine all ingredients. Pour salad dressing over, mix, marinate at least 2 hours.
Combine all ingredients except salad dressing and mix ... for at least 2 hours. Drain. Serve as a salad or appetizers with tortilla chips. Makes 7 cups.
Saute onion in oil; add garlic, cumin and salt. Add hominy (drained), sour cream and cheese. Pour in casserole and bake at 350 for 20 minutes.
Combine all ingredients except salad dressing; mix well. ... and marinate at least 2 hours in refrigerator. Drain, serve with tortilla chips. Yield 2 cups.
Combine all ingredients ... mix well. Pour salad dressing over mixture; ... hours in refrigerator. Drain and serve with fritos or corn chips. Makes 7 cups.
Combine all ingredients except salad dressing; mix well. ... marinate at least 2 hours in refrigerator. Drain. Serve with tortilla chips. Yield: 7 cups.
Combine all ingredients and chill. Serve 4-6 people. (Note: I usually double the recipe, using 1 can white hominy and 1 can yellow hominy.
Mix all the ... dressing of 1/2 cup oil, 1/2 cup vinegar, 1/2 cup sugar; or any oil and vinegar dressing. Mix and pour over hominy mixture. Let set overnight.
Rinse hominy and drain well. ... if desired. To make main dish, add 1 (6 ounce) can tuna fish, drained or 1 cup ham, diced or 4 hard-boiled eggs, chopped.
In saucepan, saute ... separate dish 1/2 cup canned milk, cream of mushroom soup, and hominy. Add sauteed ingredients. Bake at 350 degrees for 30 minutes.
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