|The Complete Whole Grain Cookbook|
|by Carol Gelles|
Americans know that a high-fiber diet is essential to good health. The Complete Whole Grain Cookbook includes over 400 fiber-rich recipes that ran...
Tip: Try hominy salad for more results.
Results 1 - 10 of 16 for white hominy salad
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Saute onion in oil; add garlic, cumin and salt. Add hominy (drained), sour cream and cheese. Pour in casserole and bake at 350 for 20 minutes.
Combine all ingredients ... mix well. Pour salad dressing over mixture; ... hours in refrigerator. Drain and serve with fritos or corn chips. Makes 7 cups.
Combine all ingredients. Pour salad dressing over, mix, marinate at least 2 hours.
Combine all ingredients except salad dressing; mix well. ... and marinate at least 2 hours in refrigerator. Drain, serve with tortilla chips. Yield 2 cups.
Combine all ingredients except salad dressing and mix ... for at least 2 hours. Drain. Serve as a salad or appetizers with tortilla chips. Makes 7 cups.
Combine all ingredients except salad dressing; mix well. ... marinate at least 2 hours in refrigerator. Drain. Serve with tortilla chips. Yield: 7 cups.
Combine all ingredients and chill. Serve 4-6 people. (Note: I usually double the recipe, using 1 can white hominy and 1 can yellow hominy.
In saucepan, saute ... separate dish 1/2 cup canned milk, cream of mushroom soup, and hominy. Add sauteed ingredients. Bake at 350 degrees for 30 minutes.
Mix all the ... dressing of 1/2 cup oil, 1/2 cup vinegar, 1/2 cup sugar; or any oil and vinegar dressing. Mix and pour over hominy mixture. Let set overnight.
Rinse hominy and drain well. ... if desired. To make main dish, add 1 (6 ounce) can tuna fish, drained or 1 cup ham, diced or 4 hard-boiled eggs, chopped.
Result Page: 1
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