Tip: Try gravy fried chicken for more results.
1 - 10 of 13 for white gravy fried chicken
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Season beef with salt. Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. Heat oil in ...
In a large ... to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!
Beat eggs and ... in a pan. Gravy: Melt butter, do not brown. Add flour, again do not brown. Add milk and stir until thick. It will thicken upon setting.
Wash chicken and pat dry. ... To Make Pan Gravy: Pour off ... mixture thickens. Add 1/4 teaspoon salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Brown chicken in butter; pour ... water, contents of gravy mix envelope and ... buds and cook 5 minutes longer. Serve on rice. This makes 4 to 6 servings.
Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place chicken gravy and wine in ... chicken and gravy and cook for another 15 to 20 minutes.
Drain oysters well ... Add oyster liquor, white wine, gravy and nutmeg, stirring ... oysters and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Rinse chicken and pat dry. ... crumbs. Place breasts in a prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.
Place chicken parts on broiler ... pepper. Add beef gravy, potatoes and ... sliced olives for garnish and sherry for flavor. Serve immediately. Serves 4 to 6.
Combine flour, salt ... once. Top with White Sauce. Melt butter ... until thickened and bubbly. Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.
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