- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... be added to giblet gravy - 3-4 only). Mix ... butter, 1 teaspoon salt, pepper. Rub turkey down ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 2. SAUERBRATEN
- Place meat in large ... immediately with sauerbraten and gravy. Start with 1/4 ... from meat and make gravy.
Ingredients: 16 (cloves .. cubes .. eggs .. flour .. leaves .. rump ...)
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- 3. SWEDISH MEATBALLS
- Combine rice, pepper, salt and rice ... frying pan make brown gravy following instructions on envelope. ... and mushrooms may be omitted.
Ingredients: 7 (beef .. mushrooms .. rice .. salt ...)
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- 4. TERRIFIC TURKEY MEATLOAF
- Mix all ingredients together and form into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to ...
Ingredients: 20 (bran .. broth .. flour .. ketchup .. marjoram .. milk ...)
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- 5. TERRIFIC TURKEY MEATLOAF
- Mix all ingredients together ... with mashed potatoes and gravy made the low fat, ... the mushrooms, salt and pepper to taste, and your favorite seasonings.
Ingredients: 21 (bran .. broth .. flour .. ketchup .. marjoram .. milk ...)
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- 6. THE EARTH'S FAMOUS VEGETABLE POT PIE
- Preheat oven to 350 degrees. Roll pastry and cut out 8 rounds about 1" larger than pot pie tins. Line 4 pot pie tins with pastry rounds reserving the ...
Ingredients: 12 (broccoli .. gravy" .. oil .. pastry .. salt ...)
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- 7. ARTICHOKE & CHEESE BAKE
- Drain quartered artichoke hearts. ... ungreased casserole. Heat chicken gravy, marjoram, thyme, white wine and cheeses together, ... ready to bake and serve.
Ingredients: 13 (crumbs .. gravy .. hearts .. juice .. pieces .. thyme ...)
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- 8. BERMUDA FISH CHOWDER
- Put fish heads in ... Add onions and bacon, Gravy Master and Worcestershire and ... for several minutes before serving.
Ingredients: 11 (bacon .. flour .. heads .. leaves .. sherry .. soup ...)
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- 9. BOLOGNESE BREAST OF CHICKEN
- Separate each chicken breast ... flatten. Sprinkle with salt, pepper, and flour; shake ... Combine wine and chicken gravy in small saucepan. Heat, ... with chicken breasts. Serves 4.
Ingredients: 11 (breasts .. crumbs .. flour .. ham .. own .. salt ...)
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- 10. CROWN ROAST OF PORK
- The day before serving, rub the salt marinade well into the meat and put it in a large covered bowl in the refrigerator. Turn every 3 hours. The next ...
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
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