- 1. FAST FRIED CHICKEN WHITE GRAVY
- In a large saucepan ... pepper to taste. Whisk gravy constantly until it becomes ... pie fillings, and many others!
Ingredients: 10 (chives .. cream .. flour .. garlic .. milk .. onion ...)
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- 2. SAUSAGE WHITE GRAVY
- Put sausage in a ... The secret to good gravy is stirring constantly to ... This is great over biscuits.
Ingredients: 4 (flour .. milk .. sausage ...)
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- 3. MEDIUM WHITE GRAVY
- Mix cornstarch and milk until smooth in small saucepan, add butter, salt and pepper. Stir constantly. Bring to boil over medium heat 1 minute. Makes ...
Ingredients: 5 (cornstarch .. milk .. salt ...)
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- 4. CHICKEN - FRIED STEAK WITH WHITE GRAVY
- Season beef with salt. Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. Heat oil in ...
Ingredients: 7 (flour .. milk .. oil .. salt .. steaks ...)
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- 5. WHITE GRAVY
- Combine 2 tablespoons of butter, a little onion and 1 tablespoon or so of flour. Cook until onion is tender. Add 1 cup milk and salt and pepper to ...
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- 6. CHICKEN FRIED STEAK WITH WHITE GRAVY
- Beat eggs and milk. ... Fry in a pan. Gravy: Melt butter, do ... It will thicken upon setting.
Ingredients: 7 (eggs .. flour .. milk .. patties ...)
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- 7. EASY WHITE GRAVY
- Melt butter in saucepan ... 1 minute. Makes enough gravy for 1 can biscuits.
Ingredients: 5 (flour .. milk .. salt ...)
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- 8. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... be added to giblet gravy - 3-4 only). Mix ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 9. STUFFED BELL PEPPERS WITH MEAT GRAVY
- Cut tops of Bell ... and set aside for gravy. Using remaining mixture, ... and pass the Parmesan cheese.
Ingredients: 21 (allspice .. cheese .. grease .. leaves .. oil .. pasta ...)
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- 10. LOW SODIUM, LOW CALORIE GRAVY
- Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.
Ingredients: 6 (cornstarch .. thyme ...)
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