|Riesling (Guides to Grape Varieties)|
|by Stuart Pigott|
This volume provides an introduction and companion to Riesling wines from light and dry examples to rich, sweet-sour dessert wines.
1 - 10 of 123 for white grapes
Chill all ingredients. Combine pineapple and white grape juice. Pour over softened ice cream and slowly add ginger ale. Serves 25.
Bring sugar and 1 cup water to boil over medium-high heat, and cook, stirring often for about 3 minutes or until sugar dissolves. Remove from heat ...
When ready to serve the punch, empty white grape juice and ginger ... white grape juice ready to add to the punch with equal amounts of chilled ginger ale.
Combine the cranberry ... and blend in the sparkling white grape juice. Float Sugar-Frosted Candied Cranberries in punch if desired. About 2 quarts punch.
Peel some of ... Add the shallots, grapes and white wine. Reduce the ... taste. Slice the monkfish into 1/2-inch thick pieces. Pour the sauce over and serve.
Combine all ingredients in blender. Blend until smooth.
2 hours before serving, place grape juice, lime slices ... mint and lime to bring out flavor. Refrigerate; stir occasionally. Add ice and mint. Serves 4.
Wash grapes and cut in ... cheese until you have the consistency of thick soup. Add all ingredients; coat well with cream cheese mixture. Chill and serve.
In saucepan over ... 1/2 of the grapes. Reduce heat ... from heat. Add rest of grapes and lime juice and cool. Will keep refrigerated for 2 weeks, cover.
Combine first 3 ingredients; chill well. Stir in club soda. Yield: 3 1/2 quarts (122 calories per 1 cup serving).
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