|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 99 for white grape juice punch
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Make a large ... an empty fruit juice carton or some ... cherries in a punch bowl over the ... Fill a pre-chilled Thermos 1/4 of the way with regular ice.
When ready to serve the punch, empty white grape juice and ginger ale ... grape juice ready to add to the punch with equal amounts of chilled ginger ale.
Combine the cranberry juice cocktail and sugar; ... mixture into a punch bowl over ice ... in the sparkling white grape juice. Float Sugar-Frosted ... About 2 quarts punch.
Mix all ingredients, add ice cubes if desired. Serve cold.
In punch bowl, dissolve flavored crystals in grape juice. Just before ... club soda. Makes about 3 quarts. Note: Try adding wine instead of grape juice.
Combine limeade and ... 2 cups of juice and refrigerate; pour ... of lime; cut grapes in small clusters. ... ingredients, pour into punch bowl. Unmold fruit ... on punch. Yield: 106.
Mold: Bring water ... boil. Add lemon juice. Pour in mold and freeze. Punch: Add ginger ale, grape juice and lemonade mixed ... in punch bowl over mold.
Chill all ingredients before serving. Mix the grape juices. Add ginger ale just before serving.
Mix and freeze. Add 2 liters ginger ale when ready to serve.
Defrost frozen juices. Add grape juice, ginger ale, water and grenadine. Just before serving garnish with grapes.
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