|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Tip: Try grape juice jello for more results.
Results 1 - 10 of 12 for white grape juice jello
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Mix Jello as directed on package. Add pineapple juice and white grape juice. Mix and add ginger ale when ready to serve. Makes about 25 servings.
Mix Jello according to package ... topping. Add mayonnaise or cream to thin above ingredients to spread. Top Jello salad and cut in squares. Makes a 9"x13" pan.
Combine cranberries, apples ... set aside. Dissolve Jello with water and pineapple juice. Let stand ... ingredients. Add the grapes, walnuts and ... Very pretty Jello salad.
Dissolve raspberry Jello in 1 cup ... water. Add fruit juice. Chill until ... lime mixture on top of raspberry Jello and chill until firm. Unmold and serve.
Heat juice and dissolve Jello. Cool slightly ... oranges. Pour mixture into an 8x8 inch pan. Double recipe for 9x13 pan. Refrigerate for 12 hours or longer.
Dissolve gelatin in boiling peach juice. Let cool. Combine peaches, grapes, and pineapple; add to gelatin. Add nuts and chill until firm.
Mix Jello, water, salt and lemon juice. Chill until partially set. Add remaining ingredients.
Put all ingredients ... 1 cup Muskdine juice and 1 cup ... until sugar is melted. Pour over cake but make several holes in cake first. Let set about 1 hour.
Heat cranberry sauce. ... boiling water and Jello. Stir until dissolved. Add lemon juice and salt. Transfer ... apples, nuts and grapes. Pour mixture ... or until set. Unmold.
Mix together. Chill. Serve.
Result Page: 1
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