|Wine: From Grape to Glass|
|by Jens Priewe|
The ultimate guide for wine lovers who want to understand where their favorite wines are grown, how they are produced, and how best to savor them.
1 - 10 of 49 for white grape ginger ale punch
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Mix all ingredients, add ice cubes if desired. Serve cold.
Mold: Bring water ... lemon juice. Pour in mold and freeze. Punch: Add ginger ale, grape juice and lemonade mixed as directed. Pour in punch bowl over mold.
Note: The taste of this punch slightly resembles apple juice - not a strong bourbon flavor.
Defrost frozen juices. Add grape juice, ginger ale, water and grenadine. Just before serving garnish with grapes.
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water ... 50 half-cup servings (4 ounces each).
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water ... muffin tin rounds for other garnishes.)
In punch bowl, combine white grape juice, cranberry apple ... Gently stir in ginger ale. Serve immediately. ... fruit. Makes about 30 (1/2 cup) servings.
Chill all ingredients before serving. Mix the grape juices. Add ginger ale just before serving.
Chill juice and ginger ale, combine, serve. An ice mold may be used. May substitute apple cider for grape juice.
When ready to serve the punch, empty white grape juice and ginger ale into cold punch ... ready to add to the punch with equal amounts of chilled ginger ale.
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