|Belgian Ale (Classic Beer Style Ser)|
|by Pierre Rajotte|
Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Results 1 - 10 of 49 for white grape ginger ale punch
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Mix all ingredients, add ice cubes if desired. Serve cold.
Mold: Bring water ... lemon juice. Pour in mold and freeze. Punch: Add ginger ale, grape juice and lemonade mixed as directed. Pour in punch bowl over mold.
Defrost frozen juices. Add grape juice, ginger ale, water and grenadine. Just before serving garnish with grapes.
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water ... muffin tin rounds for other garnishes.)
Note: The taste of this punch slightly resembles apple juice - not a strong bourbon flavor.
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water ... 50 half-cup servings (4 ounces each).
In punch bowl, combine white grape juice, cranberry apple ... Gently stir in ginger ale. Serve immediately. ... fruit. Makes about 30 (1/2 cup) servings.
When ready to serve the punch, empty white grape juice and ginger ale into cold punch ... ready to add to the punch with equal amounts of chilled ginger ale.
Chill all ingredients before serving. Mix the grape juices. Add ginger ale just before serving.
Chill juice and ginger ale, combine, serve. An ice mold may be used. May substitute apple cider for grape juice.
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