1 - 10 of 33 for white glaze for pastry
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1. In a ... filling mixture into pastry-lined pie pan. ... crust. 4. Bake for 30 to 40 ... Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
FOR MOUSSE: Coarsely chop ... Add cream, egg white and tarragon, blend ... inches. Roll 1 pastry dough sheet out ... sheet. Brush with glaze. Bake until ... sheets it's a breeze.
In mixing bowl, ... Spread onto 10 x 15 pan. Spoon filling on top. Roll out remainder of dough and spread over apples. Bake at 375°F for 40 minutes.
Make pastry and chill. Peel, ... with sugar to glaze. Bake in a hot oven (425 degrees) for 10 minutes. Reduce ... or cold with ice cream or heavy cream.
In medium skillet ... out half the pastry and line a ... position bake 20 minutes. Reduce temperature to 350 degrees and bake 20 more minutes. Serve warm.
In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... flour in all for sprinkling). Pat with ... slightly beat egg white, add almond ... racks, drizzle with glaze. Serve warm. ... Combine: Combine: Combine: Combine:
Place chicken-breast halves ... floured surface, unfold pastry. Cut each ... Brush tops with egg-white glaze. Bake 25 ... ready to serve. Makes 8 servings.
Place syrup, butter ... Sift dry ingredients for pastry together. Cut in ... for 30-40 minutes. Glaze with confectioners sugar ... couple of drops of vanilla.
Peel, core, and ... crust. Combine ingredients for pastry. On pastry ... slightly beaten egg white. Bake at ... to brown. Drizzle glaze on top of hot pastry. Cut into squares.
Preheat oven to ... and reserve egg white. Add enough ... add to the pastry mixture. Stir into ... Bake at 350°F for 45 to 60 ... slightly before applying glaze. In small ... Makes 3 dozen bars.
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