1 - 10 of 33 for white glaze for pastry

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1. In a ... filling mixture into pastry-lined pie pan. ... crust. 4. Bake for 30 to 40 ... Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

FOR MOUSSE: Coarsely chop ... Add cream, egg white and tarragon, blend ... inches. Roll 1 pastry dough sheet out ... sheet. Brush with glaze. Bake until ... sheets it's a breeze.

Place chicken-breast halves ... floured surface, unfold pastry. Cut each ... Brush tops with egg-white glaze. Bake 25 ... ready to serve. Makes 8 servings.

In medium skillet ... out half the pastry and line a ... position bake 20 minutes. Reduce temperature to 350 degrees and bake 20 more minutes. Serve warm.

In mixing bowl, ... Spread onto 10 x 15 pan. Spoon filling on top. Roll out remainder of dough and spread over apples. Bake at 375°F for 40 minutes.

Preheat oven to ... and reserve egg white. Add enough ... add to the pastry mixture. Stir into ... Bake at 350F for 45 to 60 ... slightly before applying glaze. In small ... Makes 3 dozen bars.

To Make Pastry: combine 2 ... slightly beaten egg whites on crumbled pastry. Bake at 350 degrees for 30 to 40 ... and drizzle with glaze. TO Make ... and stir to combine.

FILLING: Melt butter ... and chill. Roll pastry on a floured ... with egg yolk glaze, being careful ... to room temperature for 1 hour. Preheat ... the same meal twice.

Make pastry and chill. Peel, ... with sugar to glaze. Bake in a hot oven (425 degrees) for 10 minutes. Reduce ... or cold with ice cream or heavy cream.

Make flaky pastry: In food ... balls and refrigerate for several hours or ... with egg yolk glaze, being careful ... hours. Make light white wine sauce: Place ... remaining sauce. Serves 8.

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