Results 1 - 10 of 33 for white glaze for pastry

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1. In a ... filling mixture into pastry-lined pie pan. ... crust. 4. Bake for 30 to 40 ... Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

FOR MOUSSE: Coarsely chop ... Add cream, egg white and tarragon, blend ... inches. Roll 1 pastry dough sheet out ... sheet. Brush with glaze. Bake until ... sheets it's a breeze.

Preheat oven to ... and reserve egg white. Add enough ... add to the pastry mixture. Stir into ... Bake at 350F for 45 to 60 ... slightly before applying glaze. In small ... Makes 3 dozen bars.

Make flaky pastry: In food ... balls and refrigerate for several hours or ... with egg yolk glaze, being careful ... hours. Make light white wine sauce: Place ... remaining sauce. Serves 8.

FILLING: Melt butter ... and chill. Roll pastry on a floured ... with egg yolk glaze, being careful ... to room temperature for 1 hour. Preheat ... the same meal twice.

In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... flour in all for sprinkling). Pat with ... slightly beat egg white, add almond ... racks, drizzle with glaze. Serve warm. ... Combine: Combine: Combine: Combine:

Make pastry and chill. Peel, ... with sugar to glaze. Bake in a hot oven (425 degrees) for 10 minutes. Reduce ... or cold with ice cream or heavy cream.

In medium skillet ... out half the pastry and line a ... position bake 20 minutes. Reduce temperature to 350 degrees and bake 20 more minutes. Serve warm.

Peel, core, and ... crust. Combine ingredients for pastry. On pastry ... slightly beaten egg white. Bake at ... to brown. Drizzle glaze on top of hot pastry. Cut into squares.

Place syrup, butter ... Sift dry ingredients for pastry together. Cut in ... for 30-40 minutes. Glaze with confectioners sugar ... couple of drops of vanilla.

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