Tip: Try glaze for brownies for more results.
1 - 10 of 10 for white glaze for brownies
Grease a 9-inch ... and 1 bar white chocolate, stirring until ... speed of mixer for about 4 minutes. ... 30 minutes. Melt glaze ingredients together and drizzle over cooled brownies. Makes 32 brownies.
In large saucepan ... at 350 degrees for 20 minutes or ... over top and refrigerate at least one hour. Cut into bars; store in refrigerator up to 1 week.
Melt chocolate and ... than, 25 minutes. Brownies will be fudge-like. ... Chill until firm, about 1 hour. May substitute any family size fudge brownie mix.
Heat oven to ... at 350 degrees for 25 to 30 ... shortening and chocolate. Stir until smooth. Drizzle over cooled bars. Allow glaze to set before cutting.
BROWNIES: Preheat oven ... rack 30 minutes. FOR GLAZE: Melt both ... brownies from pan using foil sides. Cut into squares. Store in an airtight container.
Bake brownies cake like in ... coloring. Spread over cooled brownies and refrigerate until cool. Melt chocolate chips and butter and pour over cooled brownies.
Stir up well ... at 350 degrees for 45-50 minutes or ... with a maple glaze. 1/2 cup ... stir in powdered sugar to make a glaze that is thick but pourable.
Heat oven to ... corn syrup, egg whites and vanilla; mix ... make a medium-thick glaze, mixing well. Drizzle glaze over brownies. Makes 9 ... minutes. To test for doneness, the surface ... Drizzle glaze over brownies.
Sinfully rich; should ... at 350 degrees for 10-12 minutes. Cool ... mixture. Beat egg whites and gradually add ... powdered sugar. Gently remove doily.
Mix flour, baking ... oven (325 degrees) for 30 minutes or ... cool completely. Spread white frosting evenly over ... firm. Spread chocolate glaze over frosting; chill. ... become smooth and spreadable.
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