- 1. WHITE SEEDLESS GRAPES AND GINGER ALE GELATIN
- Dissolve lime gelatin in 1/4 cup hot ... refrigerate. Grapes will pop open.
Ingredients: 3 (ale .. grapes ...)
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- 2. SUMMER GARDEN SALAD
- Use low sodium canned ... the center. When the gelatin has set, pour hot ... salad leaves or edible flowers.
Ingredients: 10 (broth .. juice .. parsley .. vinegar ...)
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- 3. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... yolk mixture. Beat egg whites until stiff but not ... overnight. Cut into wedges. Sprinkle the gelatin over cold water in ... chocolate and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 4. HOMEMADE MARSHMALLOWS
- Soak gelatin in cold water. Put ... on well beaten egg white; beat vigorously until ... or cut with small cutter.
Ingredients: 8 (sugar .. syrup .. vanilla .. whites ...)
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- 5. LIME CHIFFON PIE
- Bake a prepared pie ... break and separate egg whites from yolks. In a ... soften one envelope of gelatin. In a double ... with whipped cream, if desired.
Ingredients: 10 (juice .. optional .. rind .. salt .. sugar .. whites ...)
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- 6. LEMON CHIFFON CHEESE CAKE
- Combine Graham cracker crumbs, ... crumbs for topping. Soften gelatin in cold water. In ... gelatin mixture. Beat egg whites until stiff, but not ... pureed fruit, or canned peaches.
Ingredients: 18 (cheese .. cinnamon .. cream .. extract .. juice ...)
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- 7. COCONUT BLACK BOTTOM PIE
- Butter a small baking ... Set aside. Soften the gelatin and 1/4 cup of ... and chill. Beat egg whites until soft peaks form ... with chocolate curls, if desired.
Ingredients: 13 (cornstarch .. extract .. milk .. salt .. sugar ...)
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- 8. NO BAKE CHEESECAKE
- Press a graham cracker ... bloom 1 tablespoon of gelatin in 1/4 cup water; ... bowl, beat three egg whites, gradually stirring in ... for at least 4-5 hours.
Ingredients: 10 (cheese .. juice .. mixture .. pineapple .. rind ...)
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- 9. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... separate bowl, beat egg whites until stiff, but not ... serving sized wedges. Sprinkle gelatin over cold water in ... Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 10. RAINBOW CAKE
- Place cake layers, top ... intervals. Dissolve each flavor gelatin separately in 1 cup ... as desired. Serving Size: 12.
Ingredients: 7 (eggs .. flavors .. oil ...)
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