|Fiesta! A Celebration of Latin Hospitality|
|by Anya Von Bremzen|
Full of recipes that capture the zest and exuberance of Latin food as well as the joyous spirit of the Latin people, this cookbook will introduce ...
1 - 10 of about 820 for white fudge
Combine sugar, sour ... warm. Variations: Peanut Butter Fudge: Add 2 tablespoons peanut butter. Chocolate Fudge: Add 1 1/2 tablespoons cocoa to white fudge.
In small saucepan, melt white chocolate and hot ... minutes. Gradually add cooled chocolate mixture; beat at high speed until the consistency of whipped cream.
Add: 1 1/2 c. miniature marshmallows 1 1/2 c. dry roasted peanuts 2 1/2 c. Rice Krispies Mix and drop on cookie sheet.
Grease 8" square ... in marshmallows and white chocolate until melted ... well. Immediately pour fudge into prepared pan. ... top of fudge with slivers.
Generously butter an ... beat cream cheese, white chocolate, vanilla and ... set. Cut into 1 inch pieces. Cover and store in refrigerator up to 10 days.
In a heavy ... low heat melt white bark, milk, butter, ... buttered 9 x 13 inch pan. Cool, cut. Cover and let set a few days to season. Freezes very well.
In saucepan combine white chocolate, milk and ... into buttered 9" square pan; chill until firm. Cut into squares and store in tightly covered container.
Mix sugar, butter, ... Add marshmallow creme, white chocolate, and nuts. Beat well and pour in shallow pan; let cool. Cut in squares. Makes about 5 pounds.
In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, continue for 5 ...
Butter a 9"x13" casserole dish. Heat sugar, butter, milk, condensed milk, nuts, corn syrup in 5 quart pan on medium heat, only to melt and blend ...
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