|Great Dishes of the World|
|by Robert Carrier|
This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic...
1 - 10 of 578 for white fruit cake
Combine sugar, butter, and eggs. Add baking powder and flour. Mix well. Add other ingredients. Bake 1/4 hour at 300 degrees and then 3 hours at 250 ...
Cream shortening, add ... ingredients. Bake 1 hour in slow oven 300 degrees. Before mixing use about 1 cup of flour and flour all fruit before mixing into cake.
Sift dry ingredients. Mix in nuts and fruits. Add cherry ... as a hostess gift during the holidays. All fruit and nuts are whole - no dicing or chopping.
Cream butter and ... Dredge pecans and fruits in the 1/4 ... tube pan. Place in cold oven. Turn to 250 degrees. Bake 3 hours. Cool. Makes a 5 pound cake.
Cream butter and ... egg yolks. Chop fruit and nuts (but ... fold in egg whites, add the extracts. Line angel food cake pan with foil ... remove cake from oven.
Mix sugar and ... in flour. Cut fruit and dredge with ... degrees F. Put pan of water under cake while baking on lower rack. Keeps cake moist while baking.
Cream butter and ... and mix. Add fruit and nuts, which ... baking.) Note: The orange juice can be added after you put the fruit and nuts into the batter.
1. Day before, ... flour. 3. Add fruit to batter. Mix ... cup rum over cake. Wrap in ... flavor. You don't have to wait that long to start eating it - I don't.
Soften the butter ... Dredge all candied fruit in separate 1/2 ... 10 inch tube pan. Bake 2 1/2 hours at 250 degrees or until done by the toothpick test.
Cut fruits and nuts in ... mixture. Add fruits and nuts. Blend well. Bake slowly (275°F) in greased papered pans, about 4 hours. Makes 12 to 14 pounds.
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