|Chesapeake Bay Cooking|
|by John Shields|
Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stal...
1 - 10 of about 850 for white frosting
Cream butter and ... flavorings. Beat egg whites (at room temperature) ... racks. Spread strawberry frosting between layers and on top and sides of cake.
Combine flour, salt ... extract. Beat egg whites until stiff and ... let cool and frost with your favorite topping. Mine is this frosting recipe. Mix cream ... warm. Sprinkle with coconut.
Mix well. Bake at 350 degrees for 35 to 40 minutes. Use hand mixer over double boiler until peaks form. Remove from heat and add 1 teaspoon vanilla. ...
Cream shortening with ... well. Beat egg whites until stiff but ... continually. Cream with other ingredients until no longer sugary. Beat until very creamy.
Cream shortening and sugar. Add eggs. Add vanilla flavoring. Add flour and milk alternately. Make paste of 1/2 cup cocoa and 1/3 cup very hot water. ...
Cream sugar and ... buttermilk. Beat egg white and fold in. ... Time: 45 minutes. Cook until thick, stirring constantly. Let cool. Beat in: Beat 15 minutes.
Cream the butter, ... stiffly beaten egg whites. Put into ... chocolate and continue beating until of the right consistency to spread, then add vanilla.
Cream ingredients together with mixer.
Combine flour and ... Spread with Maple Frosting; top each ... Combine powdered sugar, milk, butter and maple flavoring in medium bowl; stir until smooth.
Beat egg white until fluffy and mix in 1 cup of the sugar. Then add rest of ingredients and beat 5 minutes. VARIATIONS: Add cocoa, peanut butter or nuts.
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