- 1. CHAMPAGNE CAKE
- Sift flour, baking powder ... smooth batter. Beat egg whites until stiff and soft ... With spoon carefully pour fondant over top and sides ... random on top of cake.
Ingredients: 19 (extract .. flour .. marshmallows .. salt .. sugar ...)
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- 2. BASIC FONDANT FOR HAND DIPPED CHOCOLATES
- Combine sugar, cream, syrup ... do not stir, until fondant reaches soft ball stage ... prior to putting in fondant.
Ingredients: 5 (cream .. salt .. sugar .. syrup ...)
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- 3. FONDANT (FOR CHOCOLATE COVERED CHERRIES)
- Combine ingredients and stir ... place small balls of fondant inside cherries. (Cherries with ... dipped in chocolate for nuggets.
Ingredients: 3 (sugar ...)
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- 4. FONDANT FROSTING
- In a saucepan combine ... surface until satiny. Place fondant in fruit jar and ... reuse. Especially nice over petite-fours.
Ingredients: 3 (sugar .. syrup ...)
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- 5. FONDANT
- Bring to a boil ... putty knife under the fondant and push away from ... until fondant becomes creamy white and firm, then knead ... several weeks in the refrigerator.
Ingredients: 5 (cream .. salt .. sugar .. syrup .. vanilla)
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- 6. COOKED CREAMY FONDANT
- Combine all ingredients in saucepan. Do not stir. Cook until it spins a thread. Pour in mixing bowl; cool; beat until it sets. It will set instantly ...
Ingredients: 7 (salt .. sugar .. syrup .. tartar .. vanilla ...)
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- 7. FONDANT FOR MINTS
- Blend butter, syrup, salt and flavoring in a large bowl. Add sugar all at once. Mix first with a spoon and then with your hands. Kneading in dry ...
Ingredients: 5 (salt .. sugar .. syrup ...)
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- 8. CHOCOLATE COVERED CHERRIES
- Cream together and chill ... until melted. Roll chilled fondant mixture into ball in ... black walnut or many varieties.
Ingredients: 8 (brand .. chips .. extract .. sugar .. syrup ...)
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- 9. MINTS
- Knead first three ingredients ... desired). Knead again. Wrap fondant in wax paper so ... out. Dip mold in white sugar each time you ... before eating. Makes 100 mints.
Ingredients: 4 (choice .. sugar .. temperature ...)
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