|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 129 for white flour biscuit
Preheat oven to ... isn't, try adding more rice flour. (Optional: If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.)
Preheat oven to ... bowl, whisk together flour, sugar, baking ... cutters), cut out biscuits. Place on ... brush with egg white. Bake 8-10 ... great for turkey leftovers!
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
Preheat oven to ... large bowl, combine flours, cornmeal, powdered ... parchment paper). Bake 30-35 minutes until golden. Cool on baking sheets on wire rack. .Ak
Preheat oven to ... large bowl, combine flours, cornmeal, powdered ... This causes the biscuits to become nice and crunchy, the doggies LOVE IT! . Taylor
Heat butter in a medium saucepan. Add flour and cook over ... gravy. Reheat. Add salt and pepper to taste. Serve over split, hot biscuits. Yield: 3 cups.
A succulent pie ... with a rich biscuit topping filled with ... Stir in salt, white pepper and flour. Cook for ... sherbet and ginger cookies for dessert.
Combine meat, vegetables, ... and heat butter, flour, seasonings and ... mixture, stir gently. BISCUITS: Combine flour ... biscuits are golden. Serves 4.
In 3-quart saucepan ... and hot; add flour, mustard, and ... Carefully separate each biscuit into 2 layers ... as biscuits are removed from refrigerator.
In 3 quart ... and hot; add flour, mustard and ... Carefully separate each biscuit into 2 layers ... biscuits are golden, 7 to 10 minutes. Makes 4 servings.
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