|Cook's Guide to Fish & Shellfish|
|by Kate Whiteman|
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, ...
Results 1 - 10 of 47 for white fish casserole
Result Page: 1
Combine sour cream, ... selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if ... easy preparation. Each casserole bakes 1 hour ... breadcrumbs. Makes 6 servings.
Melt butter in ... if necessary). Place fish in 8x11 baking ... a very thick white sauce with 2 ... until smooth. Serve casserole topped with the clam sauce. .
Drain fish well on paper ... to taste. Pour white sauce over fish. ... degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
Cook pasta according ... and drained canned fish. Pour into 1 1/2 quart casserole. Cover and ... French fried onions). Bake 5 minutes more. Makes 6 servings.
Combine into a ... Put the raw fish into a 1 1/2 quart casserole and stir into ... croutons on top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Cook noodles in ... in bottom of casserole, then thin layers of tuna fish, pimiento and peas. Cover with white sauce, grated cheese ... 40 minutes. Serves 8.
Melt butter. Saute celery and onion until clear. Add fish (or choice flaked meat). Saute 5 minutes. Add rice and seasoning. Serve.
Place fish in lightly oiled ... mushrooms, tomatoes, cheese, onions, celery, and parsley. Sprinkle paprika. Bake at 350 degrees for 30 minutes. Yield: 4 servings.
Arrange fish fillets in bottom of the casserole. Sprinkle cracker ... sauce overall. Add crumbs and cheese mixed on top. Bake at 350 degrees for 30 minutes.
(Made with 3 ... a shallow buttered casserole. Fold the ends of the fish fillets under to ... crumbs. Bake in moderate oven (350 degrees) for 15-20 minutes.
Result Page: 1
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