|Heartland Baking: America Cooks Series|
|by Lindley Boegehold|
Take your tastebuds on a nostalgic trip to the fragrant kitchens of the Midwest, where towering cakes, meltingly delicious pies and all manner of ...
1 - 10 of 62 for white enchilada sauce
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Toss together chicken, Jack cheese, and chilies. Mix together soup and sour cream. Heat salad oil in a fry pan over medium heat. Fry each tortilla ...
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... remaining sauce on top and sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Heat oven to ... Roll up tortillas (enchilada style) with seasoned ... pan. Top with cheese. Bake at 350 degrees until cheese is bubbly, about 30 minutes.
Prepare ground beef, ... pepper, drain. Prepare white rice. Preheat oven ... 1/3 can of enchilada sauce to ground beef, ... green onions and sour cream. .
PreHeat Oven at ... dish or cheese will stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
You'll need a ... to hold 6 enchiladas. Preheat oven ... of green chile sauce and pour on ... 5 minutes. Top with sour cream or your favorite hot sauce.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Bake tortillas at ... 5 minutes. Bake enchiladas at 450 degrees ... tortillas. Pour enchilada sauce into 11 x ... cheese, Cheddar, egg white and salt in ... tightly with aluminum foil.
Combine chicken, sour ... green chilies or enchilada sauce, top with ... guacamole or both. Stand tortilla chips in sour cream or guacamole. 4 to 6 servings.
Combine chicken, sour ... green chilies or enchilada sauce; top with ... or both; stand tortilla chips in sour cream or guacamole. Makes 4 to 6 servings.
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