1 - 10 of 109 for white eggplant
Heat oil in ... Meanwhile cut the eggplant lengthwise in 6 ... there is not any meat in it, they don't recognize the rather subtle taste of the eggplant.
Peel eggplant; cut into ... (about 360°F) for 3 minutes or until golden. Drain on paper towels. Season to taste while still warm. Makes about 6 servings.
Beat eggs slightly, ... Set aside. Slice eggplant 1/2-inch thick. Layer ... 285mg calcium, 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Lightly salt eggplant and sandwich it ... with a pat of butter and a few tablespoons heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Place a baking ... dish, combine egg whites and egg. Dip eggplant slice in egg, ... Only 203 calories per serving. Fat is 6.5g., saturated fat is 3.2g.
Begin by slicing the eggplants to 1/4 to ... reheat it in the oven. A good light red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Melt butter in large saucepan. Add eggplant, onion, garlic. ... approximately 30 minutes longer on low heat. Watch it so it doesn't burn or stick. Wonderful!
1. Peel and slice eggplant. 2. Dip ... into the egg whites and turn into ... on stove. 5. Top with warm spaghetti sauce, if desired. 6. Serve warm. Enjoy.
Peel the eggplant and cut into ... Add onion and white sauce and pour ... beef, drained. Place the meat after the white sauce and continue with the recipe.
Brown chicken in ... Peel and cut eggplant into fingers, add ... herbs and salt. Add wine. Cover and cook for 45 minutes at 350 degrees. Serve over rice.
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