|by S. Birnie|
Illustrated throughout with full-colour photographs and step-by-step instructions, this book is aimed at both the novice and more experienced cake...
Results 1 - 10 of 109 for white eggplant
Peel eggplant; cut into ... (about 360°F) for 3 minutes or until golden. Drain on paper towels. Season to taste while still warm. Makes about 6 servings.
Lightly salt eggplant and sandwich it ... with a pat of butter and a few tablespoons heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Beat eggs slightly, ... Set aside. Slice eggplant 1/2-inch thick. Layer ... 285mg calcium, 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Place a baking ... dish, combine egg whites and egg. Dip eggplant slice in egg, ... Only 203 calories per serving. Fat is 6.5g., saturated fat is 3.2g.
Heat oil in ... Meanwhile cut the eggplant lengthwise in 6 ... there is not any meat in it, they don't recognize the rather subtle taste of the eggplant.
Begin by slicing the eggplants to 1/4 to ... reheat it in the oven. A good light red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Pare eggplant and cut crosswise ... Mozzarella cheese and sauce in a casserole. Top with Mozzarella cheese. Bake in a moderate oven for 30 minutes. Serves 6.
Make white sauce using butter, ... Saute thinly sliced eggplant, lightly salted ... Delicious served with broiled chicken or cold sliced meats. Serves 8.
Cook peeled, cut up eggplant in salted water. ... casserole dish. Add remaining cheese and top with crumbled Ritz crackers. Bake at 350 degrees for 25 minutes.
Cut Japanese eggplant in half lengthwise, ... the microwave for 1 minute. Stir to smooth sauce. Pour over eggplant. Garnish with fresh chopped cilantro.
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