|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
1 - 10 of 46 for white dry navy beans
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Great to bring ... England style baked beans are normally darker ... the red and white can. Beans are ... 1 teaspoon Coleman's dry mustard (optional). For ... ketchup and chopped onions.
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
Wash 1 pound dried white (Navy or pea) beans. Pick over ... Worcestershire, black pepper, dry mustard (and if ... smoked sausage and ketchup on the side.
Place all ingredients in a crock pot and cover with water. Let simmer all day on xlow cook setting (check user guide).
Saute bacon, onion, ... until done. Add beans, seasoned pepper, ... cover beans. Cook over low heat until beans are soft. serve with lots of good cornbread.
Mix in equal ... to 2 cups bean mixture, cover with ... or overnight. Put beans in 2 quarts ... Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
Cook bacon, drain ... dish. Add the beans, stirring gently, ... together gently in crock pot and cook on low heat for several hours or on lowest heat all day.
Heat beans and water to ... casserole; pour reserved bean liquid over beans. Arrange pork slice son top; sprinkle with sugar. Bake uncovered 1 hour. 6 servings.
Use large crock ... add just enough water to cover beans. Adjust water to cook beans done with lid on, then remove lid, cook to brown and adjust liquid.
Mix all ingredients and place in bean pot or large baking dish. Bake at 350 degrees for 40 minutes. Enjoy!
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