|Making Ice Cream and Iced Desserts|
|by Joanna Farrow|
Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies a...
1 - 10 of 9,010 for white cups cakes
Sift together flour ... of the egg whites and beat vigorously ... 9 inch layer cake pan lined with ... paper liners half full and bake about 5 minutes less.
Sift flour with ... bowl, whip egg whites until stiff peaks ... in center of cake comes out clean ... cup of water and one egg white, beaten until stiff.
Preheat oven to ... 3 9-inch round cake pans, shaking out ... beat the egg whites until stiff peaks ... frosting, top with coconut or chopped nuts, etc.
Preheat Oven to ... stiffly beaten egg whites. Bake as a loaf or in layers. Cake is done when ... on top and dust with confectioners or granulated sugar.
Preheat oven to ... (3) 9-inch layer cake pans. In a ... fold the egg whites into the batter. ... peaks when mixer is pulled out. This step is important.
While the cake is being prepared, ... Drain the juice from the berry mixture and spoon berries on top. Refrigerate for about an hour before serving. Enjoy! .
Combine flour, salt, ... low flame, melt white chocolate bits with ... peaks form. Let cake cool and dry ... sweet tropical drink, such as pina colada.
Combine chocolate and ... addition. Stir in white chocolate mixture and ... 9 inch round cake pans. Bake at ... and sides of cake. Yields one 3 layer cake.
Cream butter and ... flavorings. Beat egg whites (at room temperature) ... 9 inch round cake pans. Bake at ... between layers and on top and sides of cake.
Beat egg whites until frothy, add ... ungreased angel food cake pan. Beat egg ... immediately, letting hang until cool. No need to frost, it's delicious as is!
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