|The Complete Asian Cookbook|
|by "Family Circle"|
The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens.
Results 1 - 10 of 9,020 for white cups cakes
Preheat oven to ... 3 9-inch round cake pans, shaking out ... beat the egg whites until stiff peaks ... frosting, top with coconut or chopped nuts, etc.
Sift together flour ... of the egg whites and beat vigorously ... 9 inch layer cake pan lined with ... paper liners half full and bake about 5 minutes less.
Sift flour with ... bowl, whip egg whites until stiff peaks ... in center of cake comes out clean ... cup of water and one egg white, beaten until stiff.
Preheat Oven to ... stiffly beaten egg whites. Bake as a loaf or in layers. Cake is done when ... on top and dust with confectioners or granulated sugar.
Preheat oven to ... (3) 9-inch layer cake pans. In a ... fold the egg whites into the batter. ... peaks when mixer is pulled out. This step is important.
Combine flour, salt, ... low flame, melt white chocolate bits with ... peaks form. Let cake cool and dry ... sweet tropical drink, such as pina colada.
While the cake is being prepared, ... Drain the juice from the berry mixture and spoon berries on top. Refrigerate for about an hour before serving. Enjoy! .
Melt the chocolate ... stiffly beaten egg whites and gently add ... greased and floured cake pans at 350 degrees for 25 minutes or until they test done.
Combine chocolate and ... addition. Stir in white chocolate mixture and ... 9 inch round cake pans. Bake at ... and sides of cake. Yields one 3 layer cake.
Combine chocolate and ... addition. Stir in white chocolate mixture and ... floured 9-inch round cake pans. Bake at ... Makes enough for one 3 layer cake.
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