Results 1 - 10 of 233 for white cream sauce

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Heat a few ... Pour in the cream and simmer over low heat until sauce is thick and ... If sauce is too thick, thin with a little cream or chicken broth.

Mix seasoned flour: ... and the heavy cream. Stir into ... with tarragon according to your taste. Cook until sauce thickens. Pour over chicken and serve.

Cook: Drain and mash with 1 tablespoon butter. DO NOT ADD milk. Drain 1 can of RED salmon and remove bones - reserve. Mix together salmon and ...

Heat butter. Add garlic - cook 1 minute over low heat. Use wire whisk to stir in flour and clam juice, constantly stirring, add parsley, salt, pepper ...

Mix above ingredients. Cook in microwave for a minute. Stir. Add shredded cheese if desired. Continue heating for 30 seconds. Stir, heat, stir until ...

Blend butter and ... and milk or cream slowly. Stir and cook until thick as heavy cream. All milk or cream may be used in place of the vegetable water.

Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. ...

Cook sausage in ... to skillet, add cream and simmer until sauce thickens slightly, about ... Serve sprinkled with additional Parmesan cheese. Serves 6.

Soak chicken breasts ... of fresh pouring cream, season with ... brown. Add the white wine, remainder of ... mins). Once the sauce is done, pour ... vegetables of your choice.

Cut chicken into ... a saucepan, heat cream on medium-high setting. ... add garlic and white pepper. Stir corn ... is obtained. The sauce will continue to ... over pasta or rice.

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