- 1. SALMON PIE AND WHITE EGG CREAM SAUCE
- Cook: Drain and mash with 1 tablespoon butter. DO NOT ADD milk. Drain 1 can of RED salmon and remove bones - reserve. Mix together salmon and ...
Ingredients: 2 (onion .. potatoes)
|
- 2. CHICKEN IN WHITE WINE CREAM SAUCE
- Mix seasoned flour: 1/2 ... flour and the heavy cream. Stir into the ... your taste. Cook until sauce thickens. Pour over chicken and serve.
Ingredients: 9 (breasts .. cream .. flour .. mushrooms .. onions ...)
|
- 3. CREAM SAUCE (OR WHITE SAUCE)
- Mix above ingredients. Cook in microwave for a minute. Stir. Add shredded cheese if desired. Continue heating for 30 seconds. Stir, heat, stir until ...
Ingredients: 5 (flour .. milk .. salt ...)
|
- 4. BASIC SAUCE (WHITE) FOR CREAM SOUPS (FOR 50)
- Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. ...
Ingredients: 7 (broth .. flour .. milk .. onions .. salt ...)
|
- 5. "NO CREAM" WHITE CLAM SAUCE
- Heat butter. Add garlic - cook 1 minute over low heat. Use wire whisk to stir in flour and clam juice, constantly stirring, add parsley, salt, pepper ...
Ingredients: 8 (clams .. flour .. juice .. parsley .. thyme ...)
|
- 6. WHITE OR CREAM SAUCE
- Blend butter and flour ... water and milk or cream slowly. Stir and cook ... place of the vegetable water.
Ingredients: 5 (cream .. flour .. salt ...)
|
- 7. CHICKEN, CREAM AND MUSHOOM BAKE
- Soak chicken breasts in ... tbs of fresh pouring cream, season with salt, ... golden brown. Add the white wine, remainder of the ... 10-15 mins). Once the sauce is done, pour over ... with vegetables of your choice.
Ingredients: 11 (breasts .. cream .. mushrooms .. oil ...)
|
- 8. CHICKEN IN CREAM SAUCE
- Cut chicken into 1 ... In a saucepan, heat cream on medium-high setting. Bring ... boil; add garlic and white pepper. Stir corn starch ... thickness is obtained. The sauce will continue to thicken ... serve over pasta or rice.
Ingredients: 10 (breasts .. cloves .. cream .. florettes .. mushrooms ...)
|
- 9. PENNE WITH SAUSAGE CREAM SAUCE
- Cook sausage in large ... sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 ... additional Parmesan cheese. Serves 6.
Ingredients: 13 (cream .. oil .. package ...)
|
- 10. CHEESE STUFFED CHICKEN WITH CREAM SAUCE
- Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté the bell pepper in olive oil and garlic. Cut the tomato into ...
Ingredients: 11 (bacon .. breasts .. cheese .. garlic .. oil .. salt ...)
|
