- 1. LINGUINE WITH WHITE CLAM SAUCE AND TOMATOES
- In pan, cook shallots, ... in liquid from drained clams and white wine. Bring to a ... sprinkle with parsley and Parmesan.
Ingredients: 11 (celery .. flour .. parsley .. shallots .. thyme ...)
|
- 2. MARINARA SAUCE
- In a medium saucepan ... not burn. Add the white wine and chicken broth, ... for 45 minutes until sauce is thickened, stirring occasionally. ... to melt cheese before serving.
Ingredients: 14 (carrot .. celery .. leaf .. oil .. onion .. parsley ...)
|
- 3. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... mix saute with tomatoes, tomato sauce, bay leaves and ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
|
- 4. CIOPPINO
- In a 3 quart ... brown. Add undrained tomatoes, tomato sauce, wine, parsley, bouillon ... (or crab) and undrained clams. Bring just to ... immediately. Serves 4 to 5.
Ingredients: 16 (basil .. clams .. cube .. oil .. onion .. oregano ...)
|
- 5. SEAFOOD LOVER'S GUMBO
- Once-a-year expensive but freezes ... add the tomatoes and tomato sauce. Continue cooking for ... over the rice. Serves 12.
Ingredients: 24 (leave .. leaves .. okra .. oysters .. paprika .. sauce ...)
|
- 6. BOUILLABAISSE
- Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 hours on ...
Ingredients: 16 (basil .. meat .. oil .. paprika .. pieces .. salt ...)
|
- 7. CIOPPINO
- In Dutch oven cook ... brown. Add undrained tomatoes, sauce, water, salt, oregano, ... slowly for 10-15 minutes. (Clam shells will open during ... refrigerate until ready to use.
Ingredients: 15 (oil .. onion .. parsley .. salt .. sauce .. tomatoes ...)
|
- 8. SEAFOOD MARGIOTTA WITH ZITI
- Saute garlic and onion ... Simmer to make fresh sauce. Add green pepper, ... minutes. Toss with cooked ziti.
Ingredients: 21 (basil .. capers .. garlic .. hearts .. oil .. onion ...)
|
- 9. CAJUN SEAFOOD GUMBO
- Melt butter in kettle, ... to high heat. Add tomato sauce, chopped tomatoes and ... on medium heat. Add clam juice, cook on medium ... to suit your own taste.
Ingredients: 21 (carrot .. celery .. clams .. garlic .. juice .. onion ...)
|
- 10. CIOPPINO
- In large pot saute ... until tender. Add parsley, tomato sauce, 2 cups water, ... thick, add water. Add clams and simmer 5 minutes. ... and serve with French bread.
Ingredients: 13 (basil .. fillets .. oil .. sauce .. thyme ...)
|
