|The Complete Cocktail Maker|
|by Stuart Walton|
Clear step-by-step instructions cover more spcialist techniques, such as making flavored syrups and spirits and steeping spirits.
Tip: Try clam anchovy sauce for more results.
Results 1 - 5 of 5 for white clam anchovy sauce
Melt butter in ... onion, garlic and anchovy paste from tube ... add chicken broth, clam juice, and seasonings ... with butter or olive oil. “Mangiamo!”
Chop and combine ... parsley, basil, and anchovy olive paste, stir ... 1/4 cup of white wine and allow ... 2 minutes. Boil spaghetti to taste and enjoy!
Cover bottom of ... 2 minutes. Add clams with juice to ... When finished add sauce to pasta. Serve with plenty of Romano cheese, pepper and good Italian bread.
Melt olive oil ... 3 anchovies). Drain clam juice from cans ... reduce liquid 15 to 20 minutes. Pour over cooked linguini, garnish with parsley and serve.
Heat a small ... cans of minced clams into a glass. ... constitution). Add half and half rue as needed. Add 1 tablespoon of Parmesan cheese. Cook pasta al dente.
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