|The Christmas Cookie Book|
|by Judy Knipe|
The wonderful aroma of freshly baked cookies is part of the enduring magic of Christmas.
Results 1 - 10 of 35 for white christmas pie
Result Page: 1
Make white sauce of flour, ... and add to gelatin mixture. Fold in egg white mixture and 1 cup coconut. Put in baked crust. Add 1/2 cup coconut to the top.
Blend together 1/2 ... stiff) 3 egg whites (room temperature), 1/4 ... meringue, 1 carton Cool Whip and 1 can coconut. Chill. Serve with crushed strawberries.
Soak 1 envelope ... Beat 3 egg whites with 1/4 teaspoon ... and add 1 cup moist coconut. Pile in baked shell. Sprinkle with coconut and chill for 2 hours.
Blend all ingredients, ... of 3 egg whites, 1/4 teaspoon ... into cooled baked pie shell. Sprinkle with ... strawberries or raspberries. Makes 9-inch pie.
Soften gelatin in ... coconut. (Beat egg whites, cream of ... stiff.) Pour mixture in baked pie shell and refrigerate for 2 ... with pecans and coconut.
Soften gelatin in ... meringue of egg whites beaten stiff with ... into cooled baked pie shell. Sprinkle with ... refrigerator 20 minutes before serving.
Mix together sugar, ... completely. Beat egg whites, cream of ... then fold in egg whites. Pour into pie shell. Sprinkle coconut on top. Enjoy! Serves 6.
Dissolve gelatin in water and let stand. Combine sugar, flour and milk in a small saucepan. Over medium heat let boil and thicken while constantly ...
In saucepan mix ... of beaten egg whites. Immediately beat ... gelatin mixture. Fold in cream and coconut. Pour in pie shell. Chill 4 hours or until firm.
Soften gelatin in ... meringue of egg whites, sugar and ... into a baked pie shell; sprinkle with coconut. Chill ... Take out 20 minutes before serving.
Result Page: 1
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