- 1. CHOCOLATE ANGEL PIE
- Divide eggs in VERY ... upside down and egg whites stay in place.) Add ... be used in the filling recipe. Be very careful ... come out right. Melt chocolate chips over boiling water. ... chocolate for an elegant dessert.
Ingredients: 9 (chips .. stiff .. sugar .. tartar .. temperature ...)
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- 2. CHOCOLATE MOUSSE CAKE
- Let egg whites warm to room temperature, ... 2 1/2 cups of filling and stir in gelatin. Use to fill cavity. Replace top. Mix ... Frost with filling and refrigerate.
Ingredients: 17 (cocoa .. cream .. flour .. oil .. salt .. soda ...)
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- 3. CHOCOLATE MOUSSE PIE
- For crust, combine crumbs ... chill in freezer. For filling, soften chocolate in top of double ... peaks form. Beat egg whites until stiff by not ... cream over top of mousse. Grate wedge of ... with curls of chocolate, etc.
Ingredients: 9 (cream .. crumbs .. eggs .. pan .. sugar .. temperature ...)
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- 4. CHOCOLATE MOUSSE PIE
- For crust: Combine crumbs ... chill in freezer. For filling: Soften chocolate in top of a ... peaks form. Beat egg whites until stiff but not ... the top of the mousse. Pipe remaining cream ... Thaw overnight in the refrigerator.
Ingredients: 10 (cream .. crumbs .. eggs .. sugar .. temp. .. yolks ...)
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- 5. WHIFFLETREE CHOCOLATE MOCHA MOUSSE
- 1. To make the ... pan. 2. To make filling, beat chocolate over double boiler until ... dry bowl, whip egg whites at medium speed until ... top of slices of mousse to serve. If you ... whites instead of the fresh.
Ingredients: 12 (coffee .. cream .. liqueur .. sugar .. temp. ...)
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- 6. CHOCOLATE MOUSSE PIE
- CRUST: Combine crumbs and ... inch springform pan. Chill. FILLING: Soften chocolate in top of double ... peaks form. Beat egg whites until stiff but not ... cream over top of mousse. Pipe remaining cream ... Sprinkle with grated semi-sweet chocolate.
Ingredients: 10 (cream .. eggs .. sugar .. whites .. yolks ...)
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- 7. CHOCOLATE MOUSSE PIE
- Chocolate cookie crumb enriches this ... Thaw overnight in the refrigerator.
Ingredients: 11 (cream .. crumbs .. eggs .. sugar .. temperature ...)
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- 8. CHOCOLATE MOUSSE PIE
- CRUST: Combine crumbs and ... or chill in freezer. FILLING: Soften chocolate. Cool. Add whole ... until peaks. Beat egg whites until stiff. Stir in ... Chill 6 hours or overnight.
Ingredients: 8 (cream .. crumbs .. eggs .. sugar .. whites .. yolks ...)
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- 9. CHOCOLATE MOUSSE CAKE
- Sift before measuring. Sift ... electric mixer bowl, let whites warm to room temperature ... Cool on rack. Make chocolate filling: In large bowl ... in gelatin. Use to fill cavity. Replace top. Mix ... Refrigerate until serving. Serves 12.
Ingredients: 17 (cocoa .. cream .. extract .. flour .. oil .. salt ...)
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- 10. CHOCOLATE MOUSSE PIE
- Mix together and press ... dish pie plate. Melt chocolate to lukewarm (95 degrees). ... form. Beat the egg whites with clean beaters until ... chips. Keep frozen or refrigerate.
Ingredients: 10 (cream .. eggs .. oreos .. sugar .. whites .. yolks ...)
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