1 - 10 of 236 for white chocolate mousse
Stir white chocolate, 1/4 cup ... 2 batches. Divide mousse among 4 custard ... rasberries or strawberries. Serve with a dollop of chocolate whipped cream.
White chocolate genoise (recipe follows), ... the white chocolate mousse: In a ... bottom edge of the cake with the remaining raspberries and the mint sprigs.
Mix crumbs and ... crust while preparing mousse. Melt 6 ounces chopped white chocolate in top of ... Marnier. Refrigerate until well chilled, about 1 hour.
For crust: preheat ... on rack. For mousse: bring 1/2 ... to low. Add white chocolate and stir until ... top of cake with raspberries, pressing to adhere.
Combine sugar and ... degrees). Whip egg whites, then slowly add sugar water. Beat in chocolate (ground in processor); ... cream. Chill at least 4 hours.
Place 1 1/4 ... 5 minutes. Add white chocolate. Cook over ... whites in chocolate. Chill several hours, then stir in chopped chocolate. Makes about 1 quart.
Break chocolate into pieces. Place ... cream. Beat egg whites until stiff but ... Remove from heat. Stir in amaretto. Put mixture through food processor.
Melt chocolate in double boiler; ... beaters. Whip egg whites and add sugar ... smooth. Spoon over mousse. If desired, ... raspberries. Makes 6 servings.
Cut 2 ounces chocolate into slivers; set ... chocolate. Beat egg whites until stiff. Add ... sugar, and 2 tablespoons white sweet liqueur. Serve over mousse.
Melt chocolate in 3/4 cups ... room temperature. Beat whites until almost stiff ... on some more mousse and sprinkle with ... fine sieve to remove seeds.
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