|Kitchen In Corfu|
|by W.L. Martin|
An account of traditional ways of eating and living in Corfu.
Results 1 - 10 of 236 for white chocolate mousse
Stir white chocolate, 1/4 cup ... 2 batches. Divide mousse among 4 custard ... rasberries or strawberries. Serve with a dollop of chocolate whipped cream.
White chocolate genoise (recipe follows), ... the white chocolate mousse: In a ... bottom edge of the cake with the remaining raspberries and the mint sprigs.
For crust: preheat ... on rack. For mousse: bring 1/2 ... to low. Add white chocolate and stir until ... top of cake with raspberries, pressing to adhere.
Mix crumbs and ... crust while preparing mousse. Melt 6 ounces chopped white chocolate in top of ... Marnier. Refrigerate until well chilled, about 1 hour.
Combine sugar and ... degrees). Whip egg whites, then slowly add sugar water. Beat in chocolate (ground in processor); ... cream. Chill at least 4 hours.
Melt chocolate in 3/4 cups ... room temperature. Beat whites until almost stiff ... on some more mousse and sprinkle with ... fine sieve to remove seeds.
Place 1 1/4 ... 5 minutes. Add white chocolate. Cook over ... whites in chocolate. Chill several hours, then stir in chopped chocolate. Makes about 1 quart.
Heat milk and ... and stir in white chocolate and vanilla. Stir ... peak and fold into chocolate. Spoon into glasses or serving bowl and chill. Serves 4.
Whip the cream ... beat the egg whites until they form ... mixture. Add the chocolate pieces and beat ... strawberry puree over mousse. Serve this ... more elegant that way.
Break chocolate into pieces. Place ... cream. Beat egg whites until stiff but ... Remove from heat. Stir in amaretto. Put mixture through food processor.
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