Tip: Try chocolate irish cream for more results.

1 - 10 of 17 for white chocolate irish cream

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Preheat oven to ... Using mixer, beat cream cheese and sugar ... whisk eggs, Bailey's Irish Cream and vanilla ... mixture. Finely chop white chocolate in processor. Add ... on top before serving.

Spray springform pan ... for 10 minutes. Cream the cream cheese ... a time. Melt chocolate over warm water ... cream and Bailey's Irish cream. Beat whites with cream of ... one you like better.

Cream butter and sugars ... spoonful onto a greased cookie sheet. Bake in 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.

Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated.

In large mixing bowl, mix first six ingredients, blend well. Pour into 1 cup metal Jello tins. Bake at 350 degrees for 25 to 30 minutes. In small ...

Preheat oven to ... electric mixer, beat cream cheese and sugar ... mixture. Finely chop white chocolate and add to ... and place pecan halves around edge.

Combine all ingredients and bake at 350 degrees for 30-35 minutes.

To make crust: ... cheese. Mix with cream cheese, and beat ... mixture. Beat egg whites until stiff; gradually ... serve: Drizzle melted chocolate over surface of ... liqueur for more flavor.

Cream sugar and butter ... Fold in egg whites and nuts. Turn ... cake pans. Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.

In blender, mix all ingredients well. Serve as liquor or in coffee as an after dinner drink. Refrigerate.

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