|Kylie Kwong: Recipes and Stories|
|by Kylie Kwong|
Presenting her recipes for fresh, approachable Chinese food that have seduced Sydney diners in recent years, Kylie Kwong reaches back into her fam...
Results 1 - 10 of 380 for white chocolate frosting
Melt chocolate in boiling water; ... in beaten egg whites. Pour into ... Beat until cool and of spreading consistency. Frost between layers, top, and sides.
Stir white chocolate and whipping cream ... Cool. Add butter and sugar, beat on high until light and fluffy. makes about 3 cups. Keeps well in refrigerator.
Preheat oven to ... bowl, beat egg whites until stiff, but ... cream filling and frost with the chocolate icing. Sprinkle top ... Refrigerate until ready to use.
Preheat oven to ... mixture. Beat egg whites until stiff but ... with filling and frost sides of cake with frosting. Sprinkle nuts ... Blend in melted chocolate and hot water. Cool.
Stir flour into melted chocolate. Add milk, ... fluffy. Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
Cream the butter, ... stiffly beaten egg whites. Put into ... gradually on melted chocolate and continue beating ... consistency to spread, then add vanilla.
Combine first 4 ... stirring constantly. Add chocolate; stirring until chocolate melts and mixture is smooth. Stir in pecans. Frost white chocolate cake.
Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.
CAKE: Place all ... into greased and floured pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Melt chocolate; blend in ... time, beating thoroughly after each. Stir in vanilla. (For more, use 1 cup confectioners' sugar and 4 tablespoons hot water.)
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