|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try chocolate covered pretzels for more results.
Results 1 - 6 of 6 for white chocolate covered pretzels
Shortening for frosting: ... Combine chips and chocolate squares. Microwave about ... drizzle over pizza. Chill 1 1/2 hours. Peel off waxed paper. Enjoy.
Melt white chocolate in top pan of double boiler. Dip pretzels in chocolate. Allow ... sheet sprayed with Pam. Put in cold place until chocolate hardens.
Melt chocolate in a double boiler with 1/2 cake of paraffin. Dip pretzels; shake off and place on wax paper to chill.
Melt chocolate with shortening in ... over water. Drop pretzels, one at ... lightly to remove excess chocolate. Place on wire rack over wax paper to dry.
Melt chocolate in microwave as package shows. Dip pretzel in chocolate and ... cool. To change the color of the chocolate, add food coloring before dipping.
Melt chocolate in top of ... add nuts and pretzels. Spread on a cookie sheet that's been covered with aluminum foil. ... into pieces. Store tightly covered.
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