|Cooking from the Hip|
|by Olaf Mertens|
Award-winning chef Olaf Mertens is passionate about food. He believes every component of a dish should have its own distinct flavor.
1 - 10 of 1,040 for white chocolate cookies
Preheat oven to ... Stir in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes.
Combine flour, baking ... flour mixture. Stir in white chocolate chip and nuts. Drop by tsp. onto ungreased cookie sheet and bake at 350 for 8-10 minutes.
Mix melted fat ... teaspoons for normal cookies (makes 4 dozen). ... for Black and White cookies (makes 20 ... and 1/2 with chocolate chip frosting. Combine ... melt. Beat until thick.
1. Heat oven ... well. Stir in white chocolate and nuts. Drop ... Cool on baking sheet one minute. Remove to cooling rack. Makes 5 dozen 2 inch cookies.
Sift together flour, ... 1/2 of the white chocolate pieces. Drop by ... into tops of cookies. Bake in ... baking sheet. Cool on racks. Makes about 36 cookies.
Cream butter and ... well. Stir in white chocolate and almonds. Drop ... at 375 degrees for 8 to 10 minutes. Remove to wire racks to cool. Yield: 5 dozen.
Children of all ... and richly delicious cookies, made with three kinds of chocolate. Makes 2 ... salt. Stir in white-chocolate pieces, milk-chocolate ... Store in airtight container.
Preheat oven to ... creamed mixture. Stir in white chocolate chips. Drop by teaspoon onto ungreased cookie sheet. Bake 8 minutes. Makes about 36 cookies.
Stir together flour, ... combined. Stir in white chocolate chunks and nuts. Place 2 ... on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
Heat oven to ... in nuts and white chocolate chips. Drop by ... 10 minutes or just until set. Cool slightly and remove to wire rack. Makes 3 1/2 dozen.
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