Results 1 - 10 of 48 for white chocolate chip cupcakes

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Preheat oven to ... fluffy. Stir in chocolate chips. Drop a ... create a heart shape and place into the center of each cupcake. Recipe from: Nordic Ware

Preheat oven to ... mixture. "Dollop" 1 teaspoon of cream cheese mixture onto the top of the cupcake and sprinkle with chocolate chips. Bake for 25-28 minutes.

Combine cream cheese, ... smooth. Stir in chips. Set aside. ... half full with chocolate batter. Drop a ... Refrigerate any leftovers. Makes 20-24 cupcakes.

Combine cream cheese, ... smooth. Stir in chips; set aside. ... ingredients for the cupcakes and blend well. ... for 25 minutes. Makes 20 to 24 cupcakes.

Combine cream cheese, ... smooth. Stir in chips; set aside. ... half full with chocolate batter. Drop a ... degrees for 25 minutes. Makes 20 to 24 cupcakes.

Combine cream cheese, ... smooth. Stir in chips. Set aside. ... ingredients of the cupcakes until well blended. ... 1/2 full with chocolate batter. Drop a ... for 25 minutes. Refrigerate.

For filling, combine ... smooth. Stir in chips. Set aside. ... full with the chocolate batter. Drop a ... Cool. Refrigerate leftovers. 20 - 24 servings.

Preheat oven to ... Stir in the chocolate chips and set aside. Make the cupcakes: In a ... 20 minutes. Let cool on wire racks. Approximately 18 cupcakes.

Combine cream cheese, ... smooth. Stir in chips. Set aside. ... half full with chocolate batter. Drop a ... refrigerate any leftovers. Yield 20-24 cupcakes.

Line tins with cupcake papers. Prepare filling and set aside. Mix flour, sugar, cocoa, baking soda and salt. Add oil, vinegar, vanilla and water. ...

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