Results 1 - 10 of 48 for white chocolate chip cupcakes

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Preheat oven to ... fluffy. Stir in chocolate chips. Drop a ... create a heart shape and place into the center of each cupcake. Recipe from: Nordic Ware

Preheat oven to ... mixture. "Dollop" 1 teaspoon of cream cheese mixture onto the top of the cupcake and sprinkle with chocolate chips. Bake for 25-28 minutes.

Combine cream cheese, ... smooth. Stir in chips; set aside. ... ingredients for the cupcakes and blend well. ... for 25 minutes. Makes 20 to 24 cupcakes.

Combine cream cheese, ... smooth. Stir in chips. Set aside. ... half full with chocolate batter. Drop a ... Refrigerate any leftovers. Makes 20-24 cupcakes.

Combine cream cheese, ... smooth. Stir in chips. Set aside. ... half full with chocolate batter. Drop a ... refrigerate any leftovers. Yield 20-24 cupcakes.

Preheat oven to ... Stir in the chocolate chips and set aside. Make the cupcakes: In a ... 20 minutes. Let cool on wire racks. Approximately 18 cupcakes.

Combine cream cheese, ... smooth. Stir in chips. Set aside. ... ingredients of the cupcakes until well blended. ... 1/2 full with chocolate batter. Drop a ... for 25 minutes. Refrigerate.

Combine cream cheese, ... smooth. Stir in chips; set aside. ... half full with chocolate batter. Drop a ... degrees for 25 minutes. Makes 20 to 24 cupcakes.

Line tins with cupcake papers. Prepare filling and set aside. Mix flour, sugar, cocoa, baking soda and salt. Add oil, vinegar, vanilla and water. ...

For filling, combine ... smooth. Stir in chips. Set aside. ... full with the chocolate batter. Drop a ... Cool. Refrigerate leftovers. 20 - 24 servings.

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