|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 794 for white chocolate chip cookies
1. Cream butter ... 3. Stir in chips, nuts and ... at 375 degrees for about 12 minutes until golden. 5. Remove to wire racks to cool. Makes 3 1/2 dozen.
Cream together butter ... brandy or vanilla, chocolate and sour cream ... above mixture. Add white chocolate chips and nuts. Bake ... about 8 to 10 minutes.
Preheat oven to ... creamed mixture. Stir in white chocolate chips. Drop by teaspoon onto ungreased cookie sheet. Bake 8 minutes. Makes about 36 cookies.
Sift together flour, ... 1/2 of the white chocolate pieces. Drop by ... into tops of cookies. Bake in ... baking sheet. Cool on racks. Makes about 36 cookies.
Heat oven to ... toffee bits and white chocolate chips. Drop by ... remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
Combine flour, baking ... flour mixture. Stir in white chocolate chip and nuts. Drop by tsp. onto ungreased cookie sheet and bake at 350 for 8-10 minutes.
Blend sugar, egg ... milk. Fold in chocolate, nuts and ... on cookie sheets 3 minutes. Transfer to rack and cool completely. Store in airtight containers.
Heat oven to 350°F. Combine flour, cocoa, baking soda and salt. Sift this all together. Beat butter, sugar, brown sugar and vanilla until creamy. ...
Sift together the ... in cashews and chocolate chips. Refrigerate dough ... week prior to serving; store in air tight container. Yield: 3 dozen cookies.
Heat oven to ... in nuts and white chocolate chips. Drop by ... 10 minutes or just until set. Cool slightly and remove to wire rack. Makes 3 1/2 dozen.
top of page