|Chips and Dips|
|by Tarla Dalal|
DESCRIPTION This book provides an insight into the exciting world of chips and dips, and provides a collection of delectable dips and scrumptious ...
1 - 10 of 52 for white chocolate chip-almond cookies
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Sift together flour, ... butter, sugars and almond extract until light. ... 1/2 of the white chocolate pieces. Drop by ... into tops of cookies. Bake in ... Makes about 36 cookies.
Place chocolate, syrup and ... Stir in biscuits (cookies), raisins, cherries or candied peel and almonds. Turn into ... until firm. Melt white chocolate and pour ... a slice; no cooking.
Cream butter and sugars; add eggs. Mix well. Stir in flour, baking soda and salt. Mix in oats and cornflakes (slightly crushed). Drop by teaspoonfuls ...
Beat egg whites, cream of ... vanilla, salt and chocolate chips and almonds. Mix well. ... 25 minutes. Store in airtight container if needed. 3 1/2 dozen.
Beat egg whites until frothy. Add ... until thick. Add almond extract and vanilla extract. Fold in chips and nuts. Line ... by teaspoons. Put cookies in a 350 ... Makes about 3 dozen.
Mix and spread ... 15-20 minutes. Melt chocolate chips and Hershey's candy ... warm over first mix. Top with chopped or slivered almonds. Cut while warm.
In a big ... cereal, oatmeal, coconut, nuts, flavorings and chocolate chips. Stir to mix well. Bake 10 to 12 minutes at 350 degrees. Makes 7 to 9 dozen.
Cream together butter ... brandy or vanilla, chocolate and sour cream ... above mixture. Add white chocolate chips and nuts. Bake ... about 8 to 10 minutes.
1. Beat butter ... until creamed. Add whites, extract and ... light golden. Remove cookies to rack to cool. 6. Melt chocolate chips. Dip half ... container. Yield: 7 dozen.
Melt in double boiler until smooth and creamy. Mix well and drop on wax paper.
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