|101 Perfect Chocolate Chip Cookies|
|by Gwen Steege|
The chocolate chip cookie is, without a doubt, North America's favorite cookie. Nothing beats a steaming, chewy cookie fresh from the oven, its ch...
Results 1 - 10 of 52 for white chocolate chip-almond cookies
Result Page: 1
Sift together flour, ... butter, sugars and almond extract until light. ... 1/2 of the white chocolate pieces. Drop by ... into tops of cookies. Bake in ... Makes about 36 cookies.
Place chocolate, syrup and ... Stir in biscuits (cookies), raisins, cherries or candied peel and almonds. Turn into ... until firm. Melt white chocolate and pour ... a slice; no cooking.
Beat egg whites, cream of ... vanilla, salt and chocolate chips and almonds. Mix well. ... 25 minutes. Store in airtight container if needed. 3 1/2 dozen.
1. Beat butter ... until creamed. Add whites, extract and ... light golden. Remove cookies to rack to cool. 6. Melt chocolate chips. Dip half ... container. Yield: 7 dozen.
Cream together butter ... brandy or vanilla, chocolate and sour cream ... above mixture. Add white chocolate chips and nuts. Bake ... about 8 to 10 minutes.
Beat egg whites until frothy. Add ... until thick. Add almond extract and vanilla extract. Fold in chips and nuts. Line ... by teaspoons. Put cookies in a 350 ... Makes about 3 dozen.
In a big ... cereal, oatmeal, coconut, nuts, flavorings and chocolate chips. Stir to mix well. Bake 10 to 12 minutes at 350 degrees. Makes 7 to 9 dozen.
Melt in double boiler until smooth and creamy. Mix well and drop on wax paper.
Cream butter and sugars; add eggs. Mix well. Stir in flour, baking soda and salt. Mix in oats and cornflakes (slightly crushed). Drop by teaspoonfuls ...
Mix and spread ... 15-20 minutes. Melt chocolate chips and Hershey's candy ... warm over first mix. Top with chopped or slivered almonds. Cut while warm.
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