|Summer, Winter Pasta|
|by Grace Parisi|
From summer's light and fresh flavors to winter's warm and savory comforts, Summer/Winter Pasta gives pasta lovers 70 recipes that take full advan...
Results 1 - 10 of 204 for white chocolate candy
Melt chocolate in top of ... been covered with aluminum foil. Set in cool place (not refrigerator). When cold, break into pieces. Store tightly covered.
In a microwave safe pan, heat candy coating until melted, ... waxed paper lined cookie sheets. Let stand until candy is set. Makes about 40 pieces of candy.
Melt almond bark slowly in double boiler. Combine other ingredients. Drop by spoonfuls onto waxed paper.
Slowly melt the white chocolate. Remove from ... buttered dish. Cut into squares before it gets set. The candy will keep best if stored in the refrigerator.
Combine first 5 ingredients. Melt white chocolate. Pour over ... on wax paper in a thin layer. When dry, break apart and store in an airtight container.
Melt chocolate or warm or ... Drop by spoonfuls on wax paper (I usually put in refrigerator for a few minutes for faster setting). Will keep indefinitely.
Melt chocolate then stir in remaining ingredients. Spoon onto wax paper and let set for about 30 minutes.
Crush mints in food processor. Melt chocolate at 50% power ... inch. Score in squares when semi-firm, then break into pieces. Store in airtight container.
Make peanut butter ... Set aside. Melt chocolate in top of ... both sides.) Use wooden spoon. Place candy on sheet of aluminum foil. Let harden overnight.
Melt chocolate and stir in peanut butter. Add remaining ingredients and let cool. Drop on wax paper.
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