|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
Results 1 - 10 of 178 for white chocolate brownies
Grease a 9-inch ... and 1 bar white chocolate, stirring until ... minutes. Melt glaze ingredients together and drizzle over cooled brownies. Makes 32 brownies.
Preheat oven to ... well. Fold in white chocolate and walnuts. Spread ... morsels over hot brownies. Return to ... shavings if desired. Yields 48 triangles.
Preheat oven to ... well. Fold in white chocolate and walnuts. Spread ... morsels over hot brownies. Return to ... triangles made from 24 (2 inch) squares.
Combine above ingredients ... Not Overbake. Cool brownies for 10 minutes ... stand at room temperature for 5 or 10 minutes before serving. Makes 36 bars.
1. Preheat oven ... 4 ounces of white chocolate together in top ... toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares or bars.
Butter 8 inch ... ounces of the white chocolate chips. DON'T STIR! ... chocolate chips and 8 ounces chocolate chips. Bake at 350 degrees for 25 to 30 minutes.
Preheat oven to ... House Semi- Sweet Chocolate Morsels or Nestle ... Toll House Premier White Treasures Baking Pieces. ... 2" squares. Makes 16 squares.
Preheat oven to ... half of the white chocolate do not stir. ... into pan. Bake exactly 35 minutes. Cool 4 hours, remove using foil. Peel off foil and cut.
Preheat oven to ... from heat. Add chocolate chips and vanilla, ... mixture, stir in white pieces last. Spread ... into 2 inch pieces, makes 16 squares.
Preheat oven to ... vanilla, and semi-sweet chocolate pieces until mixture ... gradually. Add large white baking pieces, stirring ... squares. Yield: About 24.
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