- 1. CAPTAIN CRUNCH COOKIES
- Melt almond bark. Add cereal, nuts and marshmallows. Mix and drop by spoonful on wax paper. Let set.
Ingredients: 5 (bark .. cereal .. krispies .. marshmallows .. nuts)
|
- 2. DANCING BEARS, NIBBLER WREATH
- Melt candy coating in small saucepan over low heat, stirring constantly. Place 5 crackers in a circle with about 1/2 inch between crackers. Spread ...
Ingredients: 5 (crackers .. M&M'S® .. squares ...)
|
- 3. MORGAN'S CANDY
- Drop on wax paper. Melt: Melt in microwave. Drop caramels in almond bark. Drop on wax paper. (Columbus 1st church)
Ingredients: 4 (bark .. caramels .. microwave ...)
|
- 4. PEANUT CLUSTERS
- Melt chocolate chips and white almond bark in a large bowl ... cool. A goose hunter's favorite!
Ingredients: 3 (bark .. chips .. peanuts)
|
- 5. PEANUT CLUSTERS
- Melt together in double boiler. Stir in 2 (16 ounce) jars of dry roasted peanuts (unsalted). Drop on waxed paper and cool.
Ingredients: 3
|
- 6. TIGER BUTTER
- Melt white chocolate with peanut butter in ... and pour on top. Cool.
Ingredients: 3 (bark .. chips ...)
|
- 7. EASTER EGG BIRDS' NESTS
- Ingredients: 4 (beans ...)
|
- 8. NERDS
- Melt almond bark in double boiler. Mix ... by tablespoon onto wax paper.
Ingredients: 3 (crunch .. peanuts ...)
|
- 9. PEANUT CLUSTERS
- Heat oven to 300 degrees. Turn off heat. Put almond bark, broken into cubes or chunks, pile chocolate chips on top and ... for use at another time.
Ingredients: 3 (bark .. chips .. peanuts)
|
- 10. PEANUT CLUSTERS
- Melt almond bark in 200 degree oven ... wax paper. Store in refrigerator.
Ingredients: 5 (bark .. krispies .. marshmallows .. peanuts ...)
|
