- 1. ANTS ON A LOG
- Roll pretzel sticks in almond bark. Roll over chocolate pieces.
Ingredients: 3 (bark .. pieces .. pretzels)
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- 2. CANDY
- Mix together. Pour on a cookie sheet. When "hardened", break into small pieces.
Ingredients: 5 (bark .. cereal .. krispies .. peanuts ...)
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- 3. CAPTAIN CRUNCH CANDY
- Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
Ingredients: 5 (cereal .. peanuts ...)
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- 4. KIBBLES AND BITS
- Combine the above and pour melted chocolate bark over it. Mix well.
Ingredients: 6 (cheerios .. chex .. m's .. pretzels ...)
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- 5. PARTY MIX
- Melt in double boiler. Mix these dry ingredients together. Pour melted chocolate over dry goods. Pour on waxed paper and let stand 45 minutes.
Ingredients: 6 (bark .. berries .. cheerios .. oil .. pecans .. sticks)
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- 6. PUPPY CHOW
- Mix first 5 ingredients in a large bowl. Melt almond bark in double boiler until ... and store in air-tight container.
Ingredients: 6 (cereal .. cheerios .. peanuts .. pretzels ...)
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- 7. SUMMER CANDY
- Melt white chocolate in double boiler or ... Yield 75 to 80 pieces.
Ingredients: 6 (chex .. graham .. noodles .. pecans ...)
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- 8. SWEET AND SALTY SNACK MIX
- Mix all ingredients together except white chocolate. Melt 4 squares ... varied to suit your taste.
Ingredients: 8 (loops .. m's .. nuts .. pieces .. pops .. raisins ...)
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- 9. WHITE TRASH
- Pour Corn Chex, Cheerios, pretzels and nuts into large bowl. Melt white chocolate or almond bark in double boiler or ... Tupperware bowl or Ziploc bag.
Ingredients: 5 (bark .. cheerios .. chex .. pecans .. pieces)
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- 10. CHOCOLATE PRETZEL CANDY
- Conventional Method: Melt chocolate in top of double ... then add peanuts and pretzels. Drop by teaspoon ... Makes about 1 1/2 pounds.
Ingredients: 4 (bark .. peanuts .. pretzels ...)
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