Results 1 - 10 of 28 for white chocolate pretzel bark
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Mix the first ... large bowl. Melt chocolate in the microwave. ... paper or Reynolds wrap. Let cool. Break into pieces. Store in an air tight container.
Put bark and oil in ... ingredients are coated. Then spread out on a cookie sheet lined with waxed paper. Let cool and put in airtight container to store.
Mix together. Pour on a cookie sheet. When "hardened", break into small pieces.
Pour Corn Chex, Cheerios, pretzels and nuts into large bowl. Melt white chocolate or almond bark in double boiler ... Store in Tupperware bowl or Ziploc bag.
Mix all ingredients together except white chocolate. Melt 4 ... chocolate and pour over mixture, toss to coat. Ingredients may be varied to suit your taste.
Melt white chocolate in double boiler ... teaspoonful. Cool, store in tight container and store in refrigerator. Will keep several weeks. Yield 75 to 80 pieces.
Melt bark in double boiler ... used). In a LARGE bowl, pour bark over pretzels, peanuts and cereal. Mix and drop onto waxed paper (about teaspoon drops).
Mix together peanuts, pretzels, Rice Chex, ... Wheat Chex. Melt white chocolate bark. Pour over other ... out on wax paper. Let cool. Break into pieces.
Roll pretzel sticks in almond bark. Roll over chocolate pieces.
Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
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