Tip: Try chili shoepeg corn for more results.
1 - 5 of 5 for white chili shoepeg corn
Drain corn and mix with ... Stir milk into flour and salt mixture. Cook until thickened. Add to corn mixture and bake at 375 degrees for 30 to 40 minutes.
Place all ingredients, except grated cheese, in saucepan over low heat until cream cheese is melted. Place in casserole dish; cover with grated ...
In large saucepan, ... Add cooked onions, corn, chilies, ground ... chips and cheese in 8 individual soup bowls, ladle hot chili over and serve with salsa.
Saute onion, garlic, and cumin in oil. Add rest of ingredients. Add chicken and simmer for 1 hour or more. Add more water if needed.
Mix all together and heat in oven or microwave and stir before serving.
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