|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
Results 1 - 10 of 39 for white chili cream of chicken soup
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Heat oil in ... until clear. Chop chicken into half bite-sized ... from the bottom of the pan. Pour ... top of the soup with shredded cheese ... dollop of sour cream. Add one ... Chicken Enchilada Verde recipe.
In a wok, add 2 tablespoons of vegetable oil, and ... Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ... foil dish, spread white sauce, a layer ... bubbles and lightly browns.
Cook in Crock-Pot ... stick oil. Combine soup, tomatoes, Enchilada ... a thin layer of soup blend in ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .
Sauté onion in a spoonful of butter until translucent; add green chilies, soup and chicken. Cook over ... until cheese is bubbling. Serves 3 to 4.
Combine soups, wine/broth, chilies/peppers, ... minutes. Fold in chicken/turkey. Put into ... uncovered. Let stand a few minutes before serving. Serves 4 to 6.
Mix all together except tortilla strips and cheese. Layer in greased casserole, 9"x9"x2", beginning and ending with chicken mixture. Top with cheese.
Mix all preceding ... bowl, except sour cream and mushroom soup. Heat tortillas ... Place large spoonful of chicken mixture across center ... for cream of mushroom.
Cook onion, pepper ... in butter. Add chicken, soups, mushrooms, spaghetti, and chili powder to taste. ... degree oven until brown, approximately 45 minutes.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce ... mix well. Cook until heated through. Garnish with sour cream. Yield: 7 servings.
Mix together chicken and picante sauce. Put equal amounts of mixture into each ... Mix together sour cream and soup. Pour over ... degrees for 30-35 minutes.
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