Results 1 - 10 of 39 for white chili cream of chicken soup

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Heat oil in ... until clear. Chop chicken into half bite-sized ... from the bottom of the pan. Pour ... top of the soup with shredded cheese ... dollop of sour cream. Add one ... Chicken Enchilada Verde recipe.

In a wok, add 2 tablespoons of vegetable oil, and ... Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ... foil dish, spread white sauce, a layer ... bubbles and lightly browns.

Cook in Crock-Pot ... stick oil. Combine soup, tomatoes, Enchilada ... a thin layer of soup blend in ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .

Mix all preceding ... bowl, except sour cream and mushroom soup. Heat tortillas ... Place large spoonful of chicken mixture across center ... for cream of mushroom.

Sauté onion in a spoonful of butter until translucent; add green chilies, soup and chicken. Cook over ... until cheese is bubbling. Serves 3 to 4.

Cook onion, pepper ... in butter. Add chicken, soups, mushrooms, spaghetti, and chili powder to taste. ... degree oven until brown, approximately 45 minutes.

Combine soups, wine/broth, chilies/peppers, ... minutes. Fold in chicken/turkey. Put into ... uncovered. Let stand a few minutes before serving. Serves 4 to 6.

Mix all together except tortilla strips and cheese. Layer in greased casserole, 9"x9"x2", beginning and ending with chicken mixture. Top with cheese.

In a large saucepan, combine the soups, milk, chicken, enchilada sauce ... mix well. Cook until heated through. Garnish with sour cream. Yield: 7 servings.

Mix together chicken and picante sauce. Put equal amounts of mixture into each ... Mix together sour cream and soup. Pour over ... degrees for 30-35 minutes.

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