|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 394 for white chili
Heat olive oil ... cumin, coriander, ground white pepper, lime juice, habanera peppers (if mild chili is preferred, use ... serve with crusty garlic bread
Heat oil and saute chicken and onion 4 to 5 minutes. Remove chicken and cover to keep warm. Add garlic to pan and cook 2 minutes or until onions ...
This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night. Preparation Time: Approximately 10 minutes ...
Cook chicken with butter or oil season with garlic salt. Add broth and remaining ingredients. simmer and serve. (Top with cheese green onions or sour ...
In a large ... chicken, sauté until white; add onions, ... removing a few tablespoons of chicken stock. Top with a dollop of sour cream and taco cheese. Serve.
Combine beans, broth and garlic in a large soup pot. In a skillet, sauté onions in oil until tender. Add chilies and seasonings and mix thoroughly. ...
Toss chicken pieces with chili mix, reserve. In ... minutes. Remove from heat, add cilantro. Garnish with avocado. This is great served with tortilla chips.
About 1 1/2 ... mixture with chicken, white kidney beans, corn ... pepper sauce into chili to taste. Serve ... servings, about 325 calories per serving.
About 1 1/2 ... mixture with chicken, white kidney beans, garbanzo ... pepper sauce into chili to taste, or ... Good with corn bread or muffins. 8 servings.
1. Preheat oven ... mixture with chicken, white kidney beans, garbanzo ... pepper sauce into chili to taste. Garnish ... About 325 calories per serving.
top of page