|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 45 for white chicken enchilada
Result Page: 1
Toss together chicken, Jack cheese, ... each tortilla. Spread the remainder of soup over all. Top with Cheddar cheese. Bake at 350°F for about 45 minutes.
Boil chicken until done and ... minutes. Sprinkle remaining cheese on top and cook for 5 more minutes or until cheese melts. Easy and Very Good! . Coble
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... Fill each with chicken and cheese and ... Bake at 350°F for 30 to 40 minutes.
Season chicken and cook in ... rolls. Thin rest of filling with strained chicken juice; cover all flour tortillas. Bake at 350 degrees for 30 or 40 minutes.
Cut chicken into bite-sized pieces; ... until heated through. Serves 12. May be made early in the day and refrigerated. Adjust cooking time accordingly.
Mix chilies, sour ... half and add chicken to 1/2 of ... mixture. Top with remaining cheese and garnish top with olives. Bake at 350 degrees for 15 minutes.
Cook chicken and remove from ... tortillas and cheese. Bake in 350 degree oven for 30 minutes. Hint: Roll chicken and cheese in tortilla and pour sauce over.
Heat oven to ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all ... cheese. Bake at 350 degrees until cheese is bubbly, about 30 minutes.
Preheat oven to 350 degrees. Grease casserole dish or pan.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .
Result Page: 1
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