|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 276 for white chicken chunk
From the kitchen ... pineapple; reserve pineapple chunks and juice. In ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Preheat oven to 375°F. Combine chicken, cream cheese, ... top with cheese. Bake in oven until cheese is melted. Serve warm or cold with nacho chips. , OH
In a large ... pantry shelves, leftover chicken or turkey work ... It tastes a lot like chicken a la king and goes together so quickly and easily, too!
Place all of ... 2. Remove the chicken breast from the ... bay leaf. 3. Ladle the hot soup into individual bowls and serve immediately. Yield 4 servings
Preparation Time: Approximately ... platter. Break the chicken in pieces and ... 8%DV; Calcium 25%DV; Iron 10%DV *Daily Value Courtesy of Mealtime. org.
Saute garlic, onion and chicken cuts. Let it ... sauce is thick. Put salt, red bell pepper and black pepper to taste. Serve with rice. Makes 6 servings
In a large ... occasionally. Add the chicken, onion, garlic, ... 5 to 7 minutes, or until the mushrooms are tender and the potatoes are heated through.
1. In 2-quart ... broth, water, corn, chicken, peppers and ... of four 10 ounce soup bowls. Ladle hot soup over chips. Makes about 4 cups or 4 servings.
In large bowl ... powder. Add the chicken pieces and coat ... marinade and pour over chicken. Cover and simmer 15 minutes or until tender. Serve with rice.
Prepare rice according ... substituting Sweet Sue chicken broth for the ... and separate the chunks. Combine the ... mixture is smooth and slightly thickened.
top of page