1 - 10 of 72 for white cherry fudge
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Grease 8" square ... in marshmallows and white chocolate until melted ... well. Immediately pour fudge into prepared pan. ... top of fudge with slivers.
1. Grease 8 ... in marshmallows and white chocolate until melted ... 3. Immediately pour fudge into prepared pan; ... refrigerator up to 2 weeks. Makes 25 pieces.
In heavy skillet put sugar, butter and milk, bring to heavy boil. Boil 5 minutes with continued stirring. Remove from heat, add vanilla and ...
Combine sugar, cream and syrup in a large heavy kettle (I use 4 quart pressure cooker kettle) and cook at medium heat, stirring until sugar is ...
Line a 1 ... ice cream with cherry pie filling. Remove ... speed, beat egg whites, salt, cream ... minutes until meringue is lightly brown. Serve immediately.
Prepare brownie mix ... hour. Beat egg whites (at room temperature) ... minutes or until lightly browned. Garnish with cherries, if desired. Yield: 9 servings.
Preheat oven to ... by spooning 2/3rds cherry pie filling between ... edge around top. Arrange remaining cherry filling on top. Chill to set. Serves 10.
Combine cake mix, egg whites, water and ... in pan. Spread fudge topping with remaining ... Garnish with mint leaves and maraschino cherries if desired.
Combine all above and stir by hand. Spoon into a 9"x13" pan for a cake or a jelly roll pan for bars. The batter will be quite thick. Be sure to ...
Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees. Boil 1 minute, add chocolate chips and spread while warm.
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